What is Cabbage (Green, Raw)?

Cabbage is a cruciferous vegetable providing exceptional vitamin C, vitamin K, and unique sulfur compounds called glucosinolates that may protect against cancer. This humble vegetable is extremely low in calories while being nutrient-dense. Fermented cabbage (sauerkraut) provides additional probiotic benefits for gut health.

Key Highlights

  • Very high vitamin C (54% DV) for immunity
  • Excellent vitamin K source (57% DV) for bones
  • Contains glucosinolate compounds with anti-cancer properties
  • Extremely low calorie (22 per cup) and filling
  • High in fiber (2.2g per cup) for digestive health
  • Rich in antioxidants including anthocyanins (red cabbage)
  • May reduce inflammation throughout body
  • Supports healthy digestion and gut microbiome

Cabbage (Green, Raw) Nutrition Facts

Nutrition values per 89 g (89g)

Nutrient Amount % Daily Value*
Calories 22 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 5.2g 2%
Dietary Fiber 2.2g 8%
Sugars 0g -
Protein 1.1g 2%
Vitamins
Vitamin C 32.6mg 0%
Vitamin K 67.6mcg 0%
Folate 38.3mcg 0%
Minerals
Potassium 151mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Cabbage (Green, Raw)

Very high vitamin C (54% DV) for immunity

Very high vitamin C (54% DV) for immunity

Excellent vitamin K source (57% DV) for bones

Excellent vitamin K source (57% DV) for bones

Contains glucosinolate compounds with anti-cancer properties

Contains glucosinolate compounds with anti-cancer properties

Extremely low calorie (22 per cup) and filling

Extremely low calorie (22 per cup) and filling

High in fiber (2.2g per cup) for digestive health

High in fiber (2.2g per cup) for digestive health

Rich in antioxidants including anthocyanins (red cabbage)

Rich in antioxidants including anthocyanins (red cabbage)

May reduce inflammation throughout body

May reduce inflammation throughout body

Supports healthy digestion and gut microbiome

Supports healthy digestion and gut microbiome

Cabbage (Green, Raw) for Your Health Goals

Discover how Cabbage (Green, Raw) can support your specific nutrition and health goals:

Cabbage (Green, Raw) for Health Conditions

See how Cabbage (Green, Raw) fits into eating patterns for specific health conditions:

Cabbage (Green, Raw) for Acid Reflux

Cabbage (Green, Raw) contains nutrients that can help manage Acid Reflux.

Recommended

Cabbage (Green, Raw) for Anxiety

Cabbage (Green, Raw) can be part of a balanced diet for Anxiety.

Neutral

Cabbage (Green, Raw) for Chronic Fatigue

Cabbage (Green, Raw) can be part of a balanced diet for Chronic Fatigue.

Neutral

Cabbage (Green, Raw) for Chronic Inflammation

Cabbage (Green, Raw) contains nutrients that can help manage Chronic Inflammation.

Recommended

Cabbage (Green, Raw) for High Blood Pressure

Cabbage (Green, Raw) can be part of a balanced diet for High Blood Pressure.

Neutral

Cabbage (Green, Raw) for High Cholesterol

Cabbage (Green, Raw) contains nutrients that can help manage High Cholesterol.

Recommended

Cabbage (Green, Raw) for Histamine Intolerance

Cabbage (Green, Raw) can be part of a balanced diet for Histamine Intolerance.

Neutral

Cabbage (Green, Raw) for Insulin Resistance

Cabbage (Green, Raw) can be part of a balanced diet for Insulin Resistance.

Neutral

Cabbage (Green, Raw) for Iron Deficiency

Cabbage (Green, Raw) can be part of a balanced diet for Iron Deficiency.

Neutral

Cabbage (Green, Raw) for Irritable Bowel Syndrome

Cabbage (Green, Raw) can be part of a balanced diet for Irritable Bowel Syndrome.

Neutral

Cabbage (Green, Raw) for Muscle Cramps

Cabbage (Green, Raw) can be part of a balanced diet for Muscle Cramps.

Neutral

Cabbage (Green, Raw) for Osteoporosis

Cabbage (Green, Raw) can be part of a balanced diet for Osteoporosis.

Neutral

Cabbage (Green, Raw) for Type 2 Diabetes

Cabbage (Green, Raw) contains nutrients that can help manage Type 2 Diabetes.

Recommended

Compare Cabbage (Green, Raw) with Other Foods

Side-by-side nutrition comparisons to help you choose:

How to Select & Store Cabbage (Green, Raw)

🏠 Storage Tips

  • Store whole head refrigerated for 2 weeks
  • Cut cabbage oxidizes quickly - use within few days
  • Remove outer leaves if wilted
  • Red and green cabbage store equally well
  • Wrap tightly to prevent moisture loss

Best Ways to Eat Cabbage (Green, Raw)

Quick Recipe Ideas

  • Make coleslaw with vinegar dressing
  • Ferment into sauerkraut for probiotics
  • Add raw to tacos and sandwiches for crunch
  • Sauté with olive oil and garlic
  • Use leaves for cabbage rolls
  • Add to soups and stews

Track Cabbage (Green, Raw) in Your Diet

Use Nutrivio to log Cabbage (Green, Raw) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.