Quick Summary

When to Choose Cabbage (Green, Raw)

Choose Cabbage (Green, Raw) for more vitamin K (76ยตg vs 11ยตg), more vitamin C (37mg vs 15mg), and more protein (1.2g vs 0.9g) per 100g.

When to Choose Sauerkraut

Choose Sauerkraut for more fiber (2.9g vs 2.5g) per 100g. It is also lower in calories (19 vs 25 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Cabbage (Green, Raw) Sauerkraut Winner
Calories 24.7 19 ๐Ÿ† Sauerkraut
Protein 1.2g 0.9g ๐Ÿ† Cabbage (Green, Raw)
Carbohydrates 5.8g 4.3g
Fiber 2.5g 2.9g ๐Ÿ† Sauerkraut

Key Vitamins & Minerals

Vitamin C

Cabbage (Green, Raw)
36.6mg
Sauerkraut
14.8mg

๐Ÿ† Cabbage (Green, Raw) has 2.5x more

Vitamin K

Cabbage (Green, Raw)
76.0mcg
Sauerkraut
10.6mcg

๐Ÿ† Cabbage (Green, Raw) has 7.2x more

Health Benefits Comparison

Cabbage (Green, Raw) Benefits

  • Very high vitamin C (54% DV) for immunity
  • Excellent vitamin K source (57% DV) for bones
  • Contains glucosinolate compounds with anti-cancer properties
  • Extremely low calorie (22 per cup) and filling
  • High in fiber (2.2g per cup) for digestive health
Full Cabbage (Green, Raw) nutrition guide โ†’

Sauerkraut Benefits

  • Rich in probiotic bacteria (Lactobacillus species) support gut microbiome diversity
  • Fermentation increases vitamin C bioavailability and preserves nutrients
  • High in fiber (4g per cup) and enzymes that support digestion
  • Glucosinolates from cabbage provide anti-inflammatory and potential anti-cancer effects
Full Sauerkraut nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Cabbage (Green, Raw): Moderate

Sauerkraut: Moderate

๐Ÿ•’ Preparation

Cabbage (Green, Raw): Easy

Sauerkraut: Easy

๐Ÿ“ฆ Storage

Cabbage (Green, Raw): Refrigerate

Sauerkraut: Refrigerate

๐Ÿฝ๏ธ Versatility

Cabbage (Green, Raw): Very versatile

Sauerkraut: Very versatile

The Bottom Line

Both Cabbage (Green, Raw) and Sauerkraut are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Cabbage (Green, Raw) if: Choose Cabbage (Green, Raw) for more vitamin K (76ยตg vs 11ยตg), more vitamin C (37mg vs 15mg), and more protein (1.2g vs 0.9g) per 100g.

Choose Sauerkraut if: Choose Sauerkraut for more fiber (2.9g vs 2.5g) per 100g. It is also lower in calories (19 vs 25 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Cabbage (Green, Raw) and Sauerkraut in Nutrivio

Compare how Cabbage (Green, Raw) and Sauerkraut fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.