What is Kohlrabi (Raw)?

Kohlrabi is a cruciferous vegetable related to cabbage providing exceptional vitamin C and unique glucosinolates with cancer-protective properties. This mild-tasting vegetable is very low in calories while being rich in fiber, potassium, and antioxidants. Kohlrabi supports immune health, digestion, and may reduce chronic disease risk.

Key Highlights

  • Very high vitamin C (140% DV) - more than oranges
  • Excellent fiber source (5g per cup)
  • Contains glucosinolates with anti-cancer properties
  • Good potassium source (14% DV) for blood pressure
  • Extremely low calorie (36 per cup)
  • Supports immune function
  • May reduce inflammation
  • Cruciferous vegetable linked to longevity

Kohlrabi (Raw) Nutrition Facts

Nutrition values per 135 g (135g)

Nutrient Amount % Daily Value*
Calories 36 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 8.4g 3%
Dietary Fiber 4.9g 18%
Sugars 0g -
Protein 2.3g 5%
Vitamins
Vitamin C 83.7mg 0%
Folate 21.6mcg 0%
Vitamin B6 0.2mg 0%
Minerals
Potassium 473mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Kohlrabi (Raw)

Very high vitamin C (140% DV) - more than oranges

Very high vitamin C (140% DV) - more than oranges

Excellent fiber source (5g per cup)

Excellent fiber source (5g per cup)

Contains glucosinolates with anti-cancer properties

Contains glucosinolates with anti-cancer properties

Good potassium source (14% DV) for blood pressure

Good potassium source (14% DV) for blood pressure

Extremely low calorie (36 per cup)

Extremely low calorie (36 per cup)

Supports immune function

Supports immune function

May reduce inflammation

May reduce inflammation

Cruciferous vegetable linked to longevity

Cruciferous vegetable linked to longevity

Kohlrabi (Raw) for Your Health Goals

Discover how Kohlrabi (Raw) can support your specific nutrition and health goals:

How to Select & Store Kohlrabi (Raw)

🏠 Storage Tips

  • Store in refrigerator for up to 1 week
  • Remove leaves which draw moisture from bulb
  • Both bulb and young leaves edible
  • Choose small to medium bulbs for best texture - large can be woody
  • Peel thick skin before eating

Best Ways to Eat Kohlrabi (Raw)

Quick Recipe Ideas

  • Eat raw for maximum vitamin C and crunch
  • Spiralize into noodles for low-carb option
  • Add to slaws and salads
  • Roast with olive oil and herbs
  • Steam and mash like potatoes
  • Slice thin for crudités

Track Kohlrabi (Raw) in Your Diet

Use Nutrivio to log Kohlrabi (Raw) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.