What is Dark Chocolate (70-85% cacao)?

Dark chocolate with high cacao content is rich in flavonoids, iron, magnesium, and antioxidants that support heart health, brain function, and mood while satisfying sweet cravings.

Key Highlights

  • Rich in flavonoids for heart health
  • High in antioxidants (higher than many fruits)
  • Improves blood flow to brain and heart
  • Contains mood-boosting compounds
  • Good source of iron and magnesium

Dark Chocolate (70-85% cacao) Nutrition Facts

Nutrition values per 28 g (28g)

Nutrient Amount % Daily Value*
Calories 170 -
Total Fat 12g 15%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 13g 5%
Dietary Fiber 3.1g 11%
Sugars 0g -
Protein 2.2g 4%
Vitamins
Minerals
Iron 3.4mg 19%
Magnesium 64mg 16%
Zinc 0.9mg 8%
Copper 0.5mg 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Dark Chocolate (70-85% cacao)

Rich in flavonoids for heart health

Rich in flavonoids for heart health

High in antioxidants (higher than many fruits)

High in antioxidants (higher than many fruits)

Improves blood flow to brain and heart

Improves blood flow to brain and heart

Contains mood-boosting compounds

Contains mood-boosting compounds

Good source of iron and magnesium

Good source of iron and magnesium

Dark Chocolate (70-85% cacao) for Your Health Goals

Discover how Dark Chocolate (70-85% cacao) can support your specific nutrition and health goals:

Best Ways to Eat Dark Chocolate (70-85% cacao)

Quick Recipe Ideas

  • 1-2 squares as an evening treat
  • Melted over fruit or nuts
  • Chopped into oatmeal or yogurt
  • Paired with red wine for enhanced benefits

Track Dark Chocolate (70-85% cacao) in Your Diet

Use Nutrivio to log Dark Chocolate (70-85% cacao) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.