What is Yellow Bell Peppers (Raw)?

Yellow bell peppers are exceptionally high in vitamin C - providing even more than oranges - along with unique carotenoids and antioxidants. These sweet peppers support immune function, eye health, and skin health while being very low in calories. Yellow peppers are sweeter than green and contain higher levels of certain antioxidants.

Key Highlights

  • Exceptionally high vitamin C (341% DV) - more than oranges
  • Rich in carotenoids including lutein and zeaxanthin for eyes
  • Good vitamin B6 source (16% DV) for metabolism
  • Provides vitamin A for immune and eye health
  • Very low calorie (50 per large pepper)
  • Contains quercetin antioxidant
  • Supports collagen production and skin health
  • May reduce risk of age-related eye diseases

Yellow Bell Peppers (Raw) Nutrition Facts

Nutrition values per 149 g (149g)

Nutrient Amount % Daily Value*
Calories 50 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 11.8g 4%
Dietary Fiber 1.7g 6%
Sugars 0g -
Protein 1.5g 3%
Vitamins
Vitamin C 306mg 0%
Vitamin A 10mcg 0%
Folate 31mcg 0%
Vitamin B6 0.3mg 0%
Minerals
Potassium 334mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Yellow Bell Peppers (Raw)

Exceptionally high vitamin C (341% DV) - more than oranges

Exceptionally high vitamin C (341% DV) - more than oranges

Rich in carotenoids including lutein and zeaxanthin for eyes

Rich in carotenoids including lutein and zeaxanthin for eyes

Good vitamin B6 source (16% DV) for metabolism

Good vitamin B6 source (16% DV) for metabolism

Provides vitamin A for immune and eye health

Provides vitamin A for immune and eye health

Very low calorie (50 per large pepper)

Very low calorie (50 per large pepper)

Contains quercetin antioxidant

Contains quercetin antioxidant

Supports collagen production and skin health

Supports collagen production and skin health

May reduce risk of age-related eye diseases

May reduce risk of age-related eye diseases

Yellow Bell Peppers (Raw) for Your Health Goals

Discover how Yellow Bell Peppers (Raw) can support your specific nutrition and health goals:

How to Select & Store Yellow Bell Peppers (Raw)

🏠 Storage Tips

  • Store in refrigerator crisper for 1-2 weeks
  • Do not wash until ready to use
  • Bell peppers do not continue ripening after harvest
  • Choose firm peppers without soft spots or wrinkles

Best Ways to Eat Yellow Bell Peppers (Raw)

Quick Recipe Ideas

  • Eat raw with hummus for maximum nutrients
  • Add to salads for sweetness and crunch
  • Roast with olive oil to caramelize
  • Stuff with quinoa or rice
  • Grill for smoky flavor
  • Add to stir-fries (add at end to preserve nutrients)

Track Yellow Bell Peppers (Raw) in Your Diet

Use Nutrivio to log Yellow Bell Peppers (Raw) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.