What is Tuna (Yellowfin, Fresh)?

Yellowfin tuna is an exceptional source of lean protein, omega-3 fatty acids, selenium, and vitamin B12. This fish provides complete nutrition for muscle building, heart health, and energy production with minimal fat. Yellowfin tuna has moderate mercury levels - safe for most adults in moderation while providing superior nutrition.

Key Highlights

  • Very high lean protein (25g per 3oz)
  • Good omega-3 source (DHA and EPA)
  • Exceptional selenium (167% DV) for thyroid and immunity
  • Very high vitamin B12 (181% DV) for energy
  • Rich in niacin (71% DV) for metabolism
  • Very low in fat (only 1g per serving)
  • Supports muscle building and recovery
  • May reduce inflammation and heart disease risk

Tuna (Yellowfin, Fresh) Nutrition Facts

Nutrition values per 85 g (85g)

Nutrient Amount % Daily Value*
Calories 111 -
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 24.8g 50%
Vitamins
Vitamin B12 2.2mcg 0%
Vitamin B6 0.5mg 0%
Minerals
Selenium 92mcg 0%
Phosphorus 239mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Tuna (Yellowfin, Fresh)

Very high lean protein (25g per 3oz)

Very high lean protein (25g per 3oz)

Good omega-3 source (DHA and EPA)

Good omega-3 source (DHA and EPA)

Exceptional selenium (167% DV) for thyroid and immunity

Exceptional selenium (167% DV) for thyroid and immunity

Very high vitamin B12 (181% DV) for energy

Very high vitamin B12 (181% DV) for energy

Rich in niacin (71% DV) for metabolism

Rich in niacin (71% DV) for metabolism

Very low in fat (only 1g per serving)

Very low in fat (only 1g per serving)

Supports muscle building and recovery

Supports muscle building and recovery

May reduce inflammation and heart disease risk

May reduce inflammation and heart disease risk

Tuna (Yellowfin, Fresh) for Your Health Goals

Discover how Tuna (Yellowfin, Fresh) can support your specific nutrition and health goals:

How to Select & Store Tuna (Yellowfin, Fresh)

🏠 Storage Tips

  • Fresh tuna highly perishable - use within 1-2 days or freeze immediately
  • Frozen tuna keeps for 2-3 months
  • For sushi-grade, must be frozen to kill parasites
  • Canned tuna shelf-stable but higher in sodium - choose water-packed

Best Ways to Eat Tuna (Yellowfin, Fresh)

Quick Recipe Ideas

  • Sear rare for tuna steaks
  • Make poke bowls with raw tuna
  • Grill with sesame crust
  • Add to salads for protein
  • Make tuna tartare as appetizer
  • Use canned tuna for convenient protein

Track Tuna (Yellowfin, Fresh) in Your Diet

Use Nutrivio to log Tuna (Yellowfin, Fresh) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.