What is Anchovies (Canned in Oil)?

Anchovies are sustainably-sourced with exceptional omega-3s, vitamin B12, and low mercury as small fish low on the food chain.

Key Highlights

  • Highest omega-3 to omega-6 ratio among fish
  • Excellent B12 for energy and nerves
  • Sustainable low-mercury choice
  • Calcium from edible bones

Anchovies (Canned in Oil) Nutrition Facts

Nutrition values per 45 g (45g)

Nutrient Amount % Daily Value*
Calories 84 -
Total Fat 5.8g 7%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 12g 24%
Vitamins
Vitamin B12 3.2µg 0%
Minerals
Calcium 147mg 0%
Selenium 19.7µg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Anchovies (Canned in Oil)

Highest omega-3 to omega-6 ratio among fish

Highest omega-3 to omega-6 ratio among fish

Excellent B12 for energy and nerves

Excellent B12 for energy and nerves

Sustainable low-mercury choice

Sustainable low-mercury choice

Calcium from edible bones

Calcium from edible bones

Anchovies (Canned in Oil) for Your Health Goals

Discover how Anchovies (Canned in Oil) can support your specific nutrition and health goals:

Anchovies (Canned in Oil) for Health Conditions

See how Anchovies (Canned in Oil) fits into eating patterns for specific health conditions:

Anchovies (Canned in Oil) for Acid Reflux

Anchovies (Canned in Oil) can be part of a balanced diet for Acid Reflux.

Neutral

Anchovies (Canned in Oil) for Anxiety

Anchovies (Canned in Oil) can be part of a balanced diet for Anxiety.

Neutral

Anchovies (Canned in Oil) for Chronic Fatigue

Anchovies (Canned in Oil) contains nutrients that can help manage Chronic Fatigue.

Recommended

Anchovies (Canned in Oil) for Chronic Inflammation

Anchovies (Canned in Oil) contains nutrients that can help manage Chronic Inflammation.

Recommended

Anchovies (Canned in Oil) for High Blood Pressure

Anchovies (Canned in Oil) contains nutrients that can help manage High Blood Pressure.

Recommended

Anchovies (Canned in Oil) for High Cholesterol

Anchovies (Canned in Oil) contains nutrients that can help manage High Cholesterol.

Recommended

Anchovies (Canned in Oil) for Histamine Intolerance

Anchovies (Canned in Oil) can be part of a balanced diet for Histamine Intolerance.

Neutral

Anchovies (Canned in Oil) for Insulin Resistance

Anchovies (Canned in Oil) can be part of a balanced diet for Insulin Resistance.

Neutral

Anchovies (Canned in Oil) for Iron Deficiency

Anchovies (Canned in Oil) can be part of a balanced diet for Iron Deficiency.

Neutral

Anchovies (Canned in Oil) for Irritable Bowel Syndrome

Anchovies (Canned in Oil) can be part of a balanced diet for Irritable Bowel Syndrome.

Neutral

Anchovies (Canned in Oil) for Muscle Cramps

Anchovies (Canned in Oil) can be part of a balanced diet for Muscle Cramps.

Neutral

Anchovies (Canned in Oil) for Osteoporosis

Anchovies (Canned in Oil) can be part of a balanced diet for Osteoporosis.

Neutral

Anchovies (Canned in Oil) for Type 2 Diabetes

Anchovies (Canned in Oil) can be part of a balanced diet for Type 2 Diabetes.

Neutral

Compare Anchovies (Canned in Oil) with Other Foods

Side-by-side nutrition comparisons to help you choose:

How to Select & Store Anchovies (Canned in Oil)

🏠 Storage Tips

  • Unopened cans last 1-2 years; once opened, cover with oil and refrigerate 2 months

Best Ways to Eat Anchovies (Canned in Oil)

Quick Recipe Ideas

  • In Caesar dressing
  • Pizza topping with olives
  • Melted into pasta sauces
  • Tapenade with olives and capers

Track Anchovies (Canned in Oil) in Your Diet

Use Nutrivio to log Anchovies (Canned in Oil) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.