What is Tempeh?

Tempeh is fermented whole soybean product with more protein, fiber, and nutrients than tofu, plus probiotics from fermentation that support gut health.

Key Highlights

  • Complete protein with all amino acids
  • Probiotics from fermentation aid digestion
  • Higher fiber than tofu (whole soybeans)
  • Isoflavones support bone and heart health
  • More bioavailable nutrients due to fermentation

Tempeh Nutrition Facts

Nutrition values per 100 g (100g)

Nutrient Amount % Daily Value*
Calories 193 -
Total Fat 11g 14%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 9.4g 3%
Dietary Fiber 6g 21%
Sugars 0g -
Protein 19.9g 40%
Vitamins
Minerals
Iron 2.7mg 15%
Magnesium 81mg 20%
Calcium 111mg 11%
Zinc 1.1mg 10%
Phosphorus 266mg 27%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Tempeh

Complete protein with all amino acids

Complete protein with all amino acids

Probiotics from fermentation aid digestion

Probiotics from fermentation aid digestion

Higher fiber than tofu (whole soybeans)

Higher fiber than tofu (whole soybeans)

Isoflavones support bone and heart health

Isoflavones support bone and heart health

More bioavailable nutrients due to fermentation

More bioavailable nutrients due to fermentation

Tempeh for Your Health Goals

Discover how Tempeh can support your specific nutrition and health goals:

How to Select & Store Tempeh

🏠 Storage Tips

  • Keep refrigerated for up to 7 days, or freeze for up to 3 months
  • Gray/black spots are normal mold from fermentation

Best Ways to Eat Tempeh

Quick Recipe Ideas

  • Marinated and pan-fried or grilled
  • Crumbled as ground meat substitute
  • Steamed then added to stir-fries
  • Sliced and used in sandwiches

Track Tempeh in Your Diet

Use Nutrivio to log Tempeh and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.