What is Sunflower Seeds (Kernels)?

Sunflower seeds are exceptional for vitamin E (49% DV per ounce) and selenium, supporting heart health, immune function, and thyroid health.

Key Highlights

  • Exceptional vitamin E for antioxidant protection
  • High selenium for thyroid function
  • Phytosterols help lower cholesterol
  • Magnesium supports bone and heart health

Sunflower Seeds (Kernels) Nutrition Facts

Nutrition values per 28 g (28g)

Nutrient Amount % Daily Value*
Calories 164 -
Total Fat 14g 18%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 6g 2%
Dietary Fiber 2.4g 9%
Sugars 0g -
Protein 5.5g 11%
Vitamins
Vitamin E 7.4mg 0%
Minerals
Magnesium 91mg 0%
Selenium 22.5µg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Sunflower Seeds (Kernels)

Exceptional vitamin E for antioxidant protection

Exceptional vitamin E for antioxidant protection

High selenium for thyroid function

High selenium for thyroid function

Phytosterols help lower cholesterol

Phytosterols help lower cholesterol

Magnesium supports bone and heart health

Magnesium supports bone and heart health

Sunflower Seeds (Kernels) for Your Health Goals

Discover how Sunflower Seeds (Kernels) can support your specific nutrition and health goals:

How to Select & Store Sunflower Seeds (Kernels)

🏠 Storage Tips

  • Store in refrigerator for 3 months or freezer for 6 months

Best Ways to Eat Sunflower Seeds (Kernels)

Quick Recipe Ideas

  • Raw kernels on salads or yogurt
  • Sunflower butter as nut alternative
  • Roasted for enhanced flavor
  • In trail mix combinations

Track Sunflower Seeds (Kernels) in Your Diet

Use Nutrivio to log Sunflower Seeds (Kernels) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.