What is Seitan (Wheat Gluten)?

Seitan is pure wheat gluten with exceptional protein (21g per 3oz) and meat-like texture, ideal for plant-based diets.

Key Highlights

  • Very high protein comparable to meat
  • Very low fat - leaner than most proteins
  • Iron supports energy production
  • Versatile meat-like texture

Seitan (Wheat Gluten) Nutrition Facts

Nutrition values per 85 g (85g)

Nutrient Amount % Daily Value*
Calories 104 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 8g 3%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 21g 42%
Vitamins
Minerals
Iron 1.4mg 0%
Selenium 13ยตg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Seitan (Wheat Gluten)

Very high protein comparable to meat

Very high protein comparable to meat

Very low fat - leaner than most proteins

Very low fat - leaner than most proteins

Iron supports energy production

Iron supports energy production

Versatile meat-like texture

Versatile meat-like texture

Seitan (Wheat Gluten) for Your Health Goals

Discover how Seitan (Wheat Gluten) can support your specific nutrition and health goals:

How to Select & Store Seitan (Wheat Gluten)

๐Ÿ  Storage Tips

  • Refrigerate in broth up to 5 days or freeze 3 months

Best Ways to Eat Seitan (Wheat Gluten)

Quick Recipe Ideas

  • Marinated and grilled
  • Stir-fried strips
  • Breaded and fried
  • Thinly sliced for sandwiches

Track Seitan (Wheat Gluten) in Your Diet

Use Nutrivio to log Seitan (Wheat Gluten) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.