What is Red Bell Peppers?

Red bell peppers are the ripest, sweetest peppers with more vitamin C than oranges, plus high amounts of vitamin A, antioxidants like lycopene, and anti-inflammatory compounds.

Key Highlights

  • More vitamin C than oranges (190mg per pepper)
  • Rich in beta-carotene and lycopene
  • Supports eye health with lutein and zeaxanthin
  • Anti-inflammatory properties
  • Low calorie, high fiber

Red Bell Peppers Nutrition Facts

Nutrition values per 149 g (149g)

Nutrient Amount % Daily Value*
Calories 46 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 9g 3%
Dietary Fiber 3.1g 11%
Sugars 0g -
Protein 0g 0%
Vitamins
Vitamin C 190mg 211%
Vitamin A 187µg 21%
Vitamin E 2.4mg 16%
Vitamin K 7.4µg 6%
Folate 69µg 17%
Vitamin B6 0.4mg 24%
Minerals

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Red Bell Peppers

More vitamin C than oranges (190mg per pepper)

More vitamin C than oranges (190mg per pepper)

Rich in beta-carotene and lycopene

Rich in beta-carotene and lycopene

Supports eye health with lutein and zeaxanthin

Supports eye health with lutein and zeaxanthin

Anti-inflammatory properties

Anti-inflammatory properties

Low calorie, high fiber

Low calorie, high fiber

Red Bell Peppers for Your Health Goals

Discover how Red Bell Peppers can support your specific nutrition and health goals:

How to Select & Store Red Bell Peppers

🏠 Storage Tips

  • Store in crisper drawer for up to 2 weeks
  • Red peppers are riper than green, thus more nutritious

Best Ways to Eat Red Bell Peppers

Quick Recipe Ideas

  • Raw with hummus or dip
  • Roasted and peeled for salads
  • Stuffed and baked
  • Added to stir-fries and fajitas

Track Red Bell Peppers in Your Diet

Use Nutrivio to log Red Bell Peppers and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.