What is Lamb (Grass-Fed, Lean)?

Grass-fed lamb is an exceptional source of complete protein, vitamin B12, zinc, and unique omega-3 fatty acids including CLA. It provides highly bioavailable iron and selenium supporting energy, immunity, and muscle health. Grass-fed lamb offers superior nutritional profile compared to grain-fed with higher omega-3 and CLA content.

Key Highlights

  • Complete protein with all essential amino acids (25g per 3oz)
  • Exceptional vitamin B12 (97% DV) for energy and nerves
  • Very high zinc (45% DV) for immunity
  • Rich in iron (15% DV) in highly absorbable heme form
  • Provides selenium (26% DV) for thyroid
  • Contains CLA (conjugated linoleic acid) from grass-feeding
  • Grass-fed provides omega-3 fatty acids
  • Supports muscle building and recovery

Lamb (Grass-Fed, Lean) Nutrition Facts

Nutrition values per 85 g (85g)

Nutrient Amount % Daily Value*
Calories 175 -
Total Fat 8g 10%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 25.2g 50%
Vitamins
Vitamin B12 2.3mcg 0%
Minerals
Iron 1.9mg 0%
Zinc 4.5mg 0%
Selenium 27.2mcg 0%
Phosphorus 196mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Lamb (Grass-Fed, Lean)

Complete protein with all essential amino acids (25g per 3oz)

Complete protein with all essential amino acids (25g per 3oz)

Exceptional vitamin B12 (97% DV) for energy and nerves

Exceptional vitamin B12 (97% DV) for energy and nerves

Very high zinc (45% DV) for immunity

Very high zinc (45% DV) for immunity

Rich in iron (15% DV) in highly absorbable heme form

Rich in iron (15% DV) in highly absorbable heme form

Provides selenium (26% DV) for thyroid

Provides selenium (26% DV) for thyroid

Contains CLA (conjugated linoleic acid) from grass-feeding

Contains CLA (conjugated linoleic acid) from grass-feeding

Grass-fed provides omega-3 fatty acids

Grass-fed provides omega-3 fatty acids

Supports muscle building and recovery

Supports muscle building and recovery

Lamb (Grass-Fed, Lean) for Your Health Goals

Discover how Lamb (Grass-Fed, Lean) can support your specific nutrition and health goals:

How to Select & Store Lamb (Grass-Fed, Lean)

🏠 Storage Tips

  • Store fresh lamb in refrigerator for 3-5 days or freeze for 6-9 months
  • Ground lamb more perishable - use within 1-2 days
  • Cook to internal temperature of 145°F for medium-rare
  • Choose grass-fed for superior nutrition

Best Ways to Eat Lamb (Grass-Fed, Lean)

Quick Recipe Ideas

  • Grill lamb chops with herbs
  • Roast leg of lamb for special occasions
  • Make lamb kebabs with vegetables
  • Use ground lamb for burgers or meatballs
  • Braise lamb shanks until tender
  • Add to Mediterranean dishes and stews

Track Lamb (Grass-Fed, Lean) in Your Diet

Use Nutrivio to log Lamb (Grass-Fed, Lean) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.