What is Kombucha?

Kombucha is fermented tea providing diverse probiotic bacteria and yeast (SCOBY), organic acids that support digestion and detoxification, and antioxidant polyphenols from tea that protect cells and support metabolic health.

Key Highlights

  • Probiotic bacteria and beneficial yeasts support gut microbiome diversity
  • Organic acids (acetic, gluconic, lactic) support digestion and detoxification
  • Antioxidant polyphenols from tea reduce oxidative stress and inflammation
  • Lower sugar content than soda (2-8g per cup) after fermentation consumes sugars

Kombucha Nutrition Facts

Nutrition values per 240 g (240g)

Nutrient Amount % Daily Value*
Calories 30 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 7g 3%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 0g 0%
Vitamins
Vitamin C 2.4mg 3%
Vitamin B12 0.2µg 8%
Minerals
Iron 0.2mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Kombucha

Probiotic bacteria and beneficial yeasts support gut microbiome diversity

Probiotic bacteria and beneficial yeasts support gut microbiome diversity

Organic acids (acetic, gluconic, lactic) support digestion and detoxification

Organic acids (acetic, gluconic, lactic) support digestion and detoxification

Antioxidant polyphenols from tea reduce oxidative stress and inflammation

Antioxidant polyphenols from tea reduce oxidative stress and inflammation

Lower sugar content than soda (2-8g per cup) after fermentation consumes sugars

Lower sugar content than soda (2-8g per cup) after fermentation consumes sugars

Kombucha for Your Health Goals

Discover how Kombucha can support your specific nutrition and health goals:

How to Select & Store Kombucha

🏠 Storage Tips

  • Store unopened kombucha in refrigerator for up to 6 months
  • Once opened, keep refrigerated and consume within 1 week
  • Fermentation continues slowly—flavor becomes more vinegary over time

Best Ways to Eat Kombucha

Quick Recipe Ideas

  • Drink 4-8 oz daily on empty stomach or with meals for digestive support
  • Start with small amounts (2-4 oz) to allow gut to adapt to probiotics
  • Choose brands with <5g sugar per serving for blood sugar control
  • Drink straight or use as base for smoothies and mocktails

Track Kombucha in Your Diet

Use Nutrivio to log Kombucha and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.