What is Ginger Root (Fresh)?

Ginger is a powerful anti-inflammatory root containing gingerol - its primary bioactive compound. Used medicinally for thousands of years, ginger effectively reduces nausea, supports digestion, and may reduce muscle pain and soreness. Modern research confirms ginger reduces inflammation markers and may help manage chronic diseases.

Key Highlights

  • Powerful anti-inflammatory gingerol compounds
  • Highly effective against nausea and morning sickness
  • May reduce muscle pain and soreness significantly
  • Supports healthy digestion and reduces bloating
  • May lower blood sugar and improve heart health
  • Contains over 40 antioxidant compounds
  • May reduce menstrual pain as effectively as ibuprofen
  • Supports immune function and fights infections

Ginger Root (Fresh) Nutrition Facts

Nutrition values per 11 g (11g)

Nutrient Amount % Daily Value*
Calories 9 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 0g -
Protein 0g 0%
Vitamins
Vitamin C 0.6mg 0%
Minerals
Magnesium 4.7mg 0%
Potassium 45.5mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Ginger Root (Fresh)

Powerful anti-inflammatory gingerol compounds

Powerful anti-inflammatory gingerol compounds

Highly effective against nausea and morning sickness

Highly effective against nausea and morning sickness

May reduce muscle pain and soreness significantly

May reduce muscle pain and soreness significantly

Supports healthy digestion and reduces bloating

Supports healthy digestion and reduces bloating

May lower blood sugar and improve heart health

May lower blood sugar and improve heart health

Contains over 40 antioxidant compounds

Contains over 40 antioxidant compounds

May reduce menstrual pain as effectively as ibuprofen

May reduce menstrual pain as effectively as ibuprofen

Supports immune function and fights infections

Supports immune function and fights infections

Ginger Root (Fresh) for Your Health Goals

Discover how Ginger Root (Fresh) can support your specific nutrition and health goals:

How to Select & Store Ginger Root (Fresh)

🏠 Storage Tips

  • Store fresh ginger in refrigerator for 2-3 weeks or freeze for 6 months
  • Can also store at room temperature for 1 week
  • Peel before using - younger ginger has thinner skin
  • Dried ginger powder keeps for 2-3 years

Best Ways to Eat Ginger Root (Fresh)

Quick Recipe Ideas

  • Make fresh ginger tea with lemon and honey
  • Add to stir-fries and Asian dishes
  • Juice with fruits and vegetables
  • Grate into smoothies for zing
  • Use in marinades for meat or tofu
  • Pickle for traditional Japanese gari

Track Ginger Root (Fresh) in Your Diet

Use Nutrivio to log Ginger Root (Fresh) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.