What is Figs (Fresh)?

Fresh figs are ancient fruits providing exceptional fiber, potassium, and unique polyphenol antioxidants. They offer natural sweetness along with minerals supporting bone health, blood pressure regulation, and digestive function. Figs contain both soluble and insoluble fiber promoting gut health and satiety.

Key Highlights

  • High in fiber (4.5g per 3 figs) for digestive health
  • Good potassium source (10% DV) for blood pressure
  • Provides calcium (5% DV) from plant source
  • Rich in antioxidant polyphenols
  • Contains magnesium for bone and muscle health
  • Natural sweetness satisfies sugar cravings
  • May improve digestive regularity
  • Supports bone health with calcium and magnesium

Figs (Fresh) Nutrition Facts

Nutrition values per 150 g (150g)

Nutrient Amount % Daily Value*
Calories 111 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 28.8g 10%
Dietary Fiber 4.5g 16%
Sugars 0g -
Protein 0g 0%
Vitamins
Vitamin K 7.4mcg 0%
Minerals
Magnesium 26mg 0%
Potassium 348mg 0%
Calcium 53mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Figs (Fresh)

High in fiber (4.5g per 3 figs) for digestive health

High in fiber (4.5g per 3 figs) for digestive health

Good potassium source (10% DV) for blood pressure

Good potassium source (10% DV) for blood pressure

Provides calcium (5% DV) from plant source

Provides calcium (5% DV) from plant source

Rich in antioxidant polyphenols

Rich in antioxidant polyphenols

Contains magnesium for bone and muscle health

Contains magnesium for bone and muscle health

Natural sweetness satisfies sugar cravings

Natural sweetness satisfies sugar cravings

May improve digestive regularity

May improve digestive regularity

Supports bone health with calcium and magnesium

Supports bone health with calcium and magnesium

Figs (Fresh) for Your Health Goals

Discover how Figs (Fresh) can support your specific nutrition and health goals:

How to Select & Store Figs (Fresh)

🏠 Storage Tips

  • Fresh figs highly perishable - refrigerate immediately and use within 2-3 days
  • Don not ripen after picking
  • Choose slightly soft figs with no mold
  • Dried figs keep in airtight container for months and provide similar nutrition

Best Ways to Eat Figs (Fresh)

Quick Recipe Ideas

  • Eat fresh figs as perfect snack
  • Slice onto salads with cheese and nuts
  • Wrap in prosciutto for appetizer
  • Roast with honey and serve with yogurt
  • Add to cheese boards
  • Make fig jam or compote

Track Figs (Fresh) in Your Diet

Use Nutrivio to log Figs (Fresh) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.