What is Dulse?

Dulse is a red seaweed from cold North Atlantic waters providing exceptional iodine for thyroid health, complete protein with all essential amino acids, and unique umami flavor that makes it a bacon-like seasoning.

Key Highlights

  • Exceptional iodine content (72mg per 100g) supports thyroid hormone production
  • Complete protein with all essential amino acids (6g per 100g dried)
  • Rich in iron (34mg per 100g) with vitamin C for enhanced absorption
  • High in potassium (3000mg per 100g) supports cardiovascular and muscle function

Dulse Nutrition Facts

Nutrition values per 8 g (8g)

Nutrient Amount % Daily Value*
Calories 12 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 0.5g 1%
Vitamins
Vitamin C 0.8mg 1%
Minerals
Iron 2.7mg 15%
Magnesium 19mg 5%
Potassium 240mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Dulse

Exceptional iodine content (72mg per 100g) supports thyroid hormone production

Exceptional iodine content (72mg per 100g) supports thyroid hormone production

Complete protein with all essential amino acids (6g per 100g dried)

Complete protein with all essential amino acids (6g per 100g dried)

Rich in iron (34mg per 100g) with vitamin C for enhanced absorption

Rich in iron (34mg per 100g) with vitamin C for enhanced absorption

High in potassium (3000mg per 100g) supports cardiovascular and muscle function

High in potassium (3000mg per 100g) supports cardiovascular and muscle function

Dulse for Your Health Goals

Discover how Dulse can support your specific nutrition and health goals:

How to Select & Store Dulse

🏠 Storage Tips

  • Store dried dulse in airtight container in cool, dark place for up to 1 year
  • Once opened, use within 6 months for best flavor
  • Can be frozen for longer storage

Best Ways to Eat Dulse

Quick Recipe Ideas

  • Pan-fry dulse flakes until crispy for bacon-like texture and flavor
  • Sprinkle dried dulse on salads, soups, or popcorn as seasoning
  • Add to smoothies for mineral boost without fishy taste
  • Mix into scrambled eggs or omelets for umami flavor

Track Dulse in Your Diet

Use Nutrivio to log Dulse and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.