What is Brussels Sprouts?

Brussels sprouts are nutrient-dense cruciferous vegetables packed with vitamin C, vitamin K, fiber, and cancer-fighting compounds like sulforaphane and indole-3-carbinol.

Key Highlights

  • Extremely high in vitamin C and K
  • Contains sulforaphane for cancer protection
  • Rich in fiber for digestive health
  • Powerful antioxidants reduce inflammation

Brussels Sprouts Nutrition Facts

Nutrition values per 100 g (100g)

Nutrient Amount % Daily Value*
Calories 43 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 9g 3%
Dietary Fiber 3.8g 14%
Sugars 0g -
Protein 3.4g 7%
Vitamins
Vitamin C 85mg 94%
Vitamin A 38µg 4%
Vitamin K 177µg 147%
Folate 61µg 15%
Minerals
Iron 1.4mg 8%
Potassium 389mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Brussels Sprouts

Extremely high in vitamin C and K

Extremely high in vitamin C and K

Contains sulforaphane for cancer protection

Contains sulforaphane for cancer protection

Rich in fiber for digestive health

Rich in fiber for digestive health

Powerful antioxidants reduce inflammation

Powerful antioxidants reduce inflammation

Brussels Sprouts for Your Health Goals

Discover how Brussels Sprouts can support your specific nutrition and health goals:

Best Ways to Eat Brussels Sprouts

Quick Recipe Ideas

  • Roasted with olive oil until crispy
  • Shredded raw in slaws
  • Steamed and tossed with garlic
  • Pan-fried with bacon or nuts

Track Brussels Sprouts in Your Diet

Use Nutrivio to log Brussels Sprouts and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.