What is Spinach?

Spinach is one of the most nutrient-dense leafy greens, packed with iron, calcium, vitamins K, A, and C, and powerful antioxidants that support overall health.

Key Highlights

  • Extremely high in vitamin K for bone health
  • Rich in iron for oxygen transport
  • Abundant antioxidants for cellular protection
  • High nitrate content supports cardiovascular health

Spinach Nutrition Facts

Nutrition values per 100 g (100g)

Nutrient Amount % Daily Value*
Calories 23 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 3.6g 1%
Dietary Fiber 2.2g 8%
Sugars 0g -
Protein 2.9g 6%
Vitamins
Vitamin C 28mg 31%
Vitamin A 469µg 52%
Vitamin E 2mg 13%
Vitamin K 483µg 403%
Folate 194µg 49%
Minerals
Iron 2.7mg 15%
Magnesium 79mg 20%
Potassium 558mg 12%
Calcium 99mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Spinach

Extremely high in vitamin K for bone health

Extremely high in vitamin K for bone health

Rich in iron for oxygen transport

Rich in iron for oxygen transport

Abundant antioxidants for cellular protection

Abundant antioxidants for cellular protection

High nitrate content supports cardiovascular health

High nitrate content supports cardiovascular health

Spinach for Your Health Goals

Discover how Spinach can support your specific nutrition and health goals:

Best Ways to Eat Spinach

Quick Recipe Ideas

  • Raw in salads to preserve vitamin C
  • Lightly sautéed with olive oil for better iron absorption
  • Blended in smoothies
  • Added to soups, omelets, and pasta dishes

Track Spinach in Your Diet

Use Nutrivio to log Spinach and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.