What is Wakame Seaweed?

Wakame is a nutrient-dense seaweed providing exceptional iodine for thyroid health, along with calcium, magnesium, and unique compounds like fucoxanthin that may support fat metabolism. This traditional Japanese sea vegetable offers omega-3 fatty acids and powerful antioxidants rarely found in land vegetables.

Key Highlights

  • Exceptionally high in iodine for thyroid function
  • Contains fucoxanthin that may support fat metabolism
  • Rich in calcium (15% DV) in bioavailable form
  • Provides magnesium and other trace minerals
  • Omega-3 fatty acids (ALA and EPA)
  • Very low calorie (18 per 1/2 cup)
  • Contains unique antioxidants from ocean
  • May help regulate blood pressure

Wakame Seaweed Nutrition Facts

Nutrition values per 80 g (80g)

Nutrient Amount % Daily Value*
Calories 18 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 3.8g 1%
Dietary Fiber 0.4g 1%
Sugars 0g -
Protein 1.2g 2%
Vitamins
Minerals
Iron 1.7mg 0%
Magnesium 86mg 0%
Calcium 120mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Wakame Seaweed

Exceptionally high in iodine for thyroid function

Exceptionally high in iodine for thyroid function

Contains fucoxanthin that may support fat metabolism

Contains fucoxanthin that may support fat metabolism

Rich in calcium (15% DV) in bioavailable form

Rich in calcium (15% DV) in bioavailable form

Provides magnesium and other trace minerals

Provides magnesium and other trace minerals

Omega-3 fatty acids (ALA and EPA)

Omega-3 fatty acids (ALA and EPA)

Very low calorie (18 per 1/2 cup)

Very low calorie (18 per 1/2 cup)

Contains unique antioxidants from ocean

Contains unique antioxidants from ocean

May help regulate blood pressure

May help regulate blood pressure

Wakame Seaweed for Your Health Goals

Discover how Wakame Seaweed can support your specific nutrition and health goals:

How to Select & Store Wakame Seaweed

🏠 Storage Tips

  • Store dried wakame in airtight container in cool, dry place for up to 1 year
  • Rehydrate in water for 5-10 minutes before use - expands significantly
  • Refrigerate rehydrated wakame for up to 3 days

Best Ways to Eat Wakame Seaweed

Quick Recipe Ideas

  • Add rehydrated wakame to miso soup
  • Mix into salads with sesame dressing
  • Use in seaweed salad with cucumber
  • Add to ramen or noodle bowls
  • Include in sushi rolls
  • Sprinkle dried flakes on rice or vegetables

Track Wakame Seaweed in Your Diet

Use Nutrivio to log Wakame Seaweed and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.