What is Sardines?

Sardines are small, oily fish packed with omega-3 fatty acids, protein, calcium, vitamin D, and B vitamins, making them one of the most nutritious and sustainable seafood choices.

Key Highlights

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish

Sardines Nutrition Facts

Nutrition values per 100 g (100g)

Nutrient Amount % Daily Value*
Calories 208 -
Total Fat 11.5g 15%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 24.6g 49%
Vitamins
Vitamin D 272IU 68%
Vitamin B12 8.9ยตg 371%
Vitamin B6 0.2mg 12%
Minerals
Iron 2.9mg 16%
Magnesium 39mg 10%
Potassium 397mg 8%
Calcium 382mg 38%
Selenium 52.7ยตg 96%
Phosphorus 490mg 49%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Sardines

Exceptionally high in omega-3s for heart and brain health

Exceptionally high in omega-3s for heart and brain health

Excellent source of vitamin D and calcium (with bones)

Excellent source of vitamin D and calcium (with bones)

Rich in protein for muscle building

Rich in protein for muscle building

Low in mercury compared to larger fish

Low in mercury compared to larger fish

Sardines for Your Health Goals

Discover how Sardines can support your specific nutrition and health goals:

Best Ways to Eat Sardines

Quick Recipe Ideas

  • Straight from the can with whole wheat crackers
  • Mixed into salads or pasta
  • Grilled or broiled fresh
  • Mashed on toast with avocado

Track Sardines in Your Diet

Use Nutrivio to log Sardines and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.