What is Kelp?

Kelp is a large brown seaweed providing the highest natural iodine content of any food, fucoidan compounds with anti-inflammatory effects, and alginate fibers that support detoxification and digestive health.

Key Highlights

  • Highest natural iodine source (1500-2500µg per 10g) supports thyroid hormone production
  • Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects
  • Alginate fibers bind to heavy metals and support detoxification
  • Rich in minerals including calcium, magnesium, and iron for bone and blood health

Kelp Nutrition Facts

Nutrition values per 10 g (10g)

Nutrient Amount % Daily Value*
Calories 4 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 0g 0%
Vitamins
Folate 18µg 5%
Minerals
Iron 0.3mg 2%
Magnesium 12mg 3%
Calcium 17mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Kelp

Highest natural iodine source (1500-2500µg per 10g) supports thyroid hormone production

Highest natural iodine source (1500-2500µg per 10g) supports thyroid hormone production

Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects

Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects

Alginate fibers bind to heavy metals and support detoxification

Alginate fibers bind to heavy metals and support detoxification

Rich in minerals including calcium, magnesium, and iron for bone and blood health

Rich in minerals including calcium, magnesium, and iron for bone and blood health

Kelp for Your Health Goals

Discover how Kelp can support your specific nutrition and health goals:

How to Select & Store Kelp

🏠 Storage Tips

  • Store dried kelp in airtight container in cool, dark place for up to 2 years
  • Once rehydrated, refrigerate and use within 3 days
  • Kelp supplements should be kept dry

Best Ways to Eat Kelp

Quick Recipe Ideas

  • Add dried kelp granules to soups, stews, or broths as seasoning
  • Rehydrate kelp sheets and use in salads or as sushi wraps
  • Mix kelp powder into smoothies for mineral boost (start with 1/4 tsp)
  • Use as natural iodine supplement—1/4 tsp dried kelp provides adequate daily iodine

Track Kelp in Your Diet

Use Nutrivio to log Kelp and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.