What is Blackberries (Fresh)?

Blackberries have the highest fiber (8g per cup) of any fruit plus exceptional antioxidants ranking among top fruits.

Key Highlights

  • Highest fruit fiber supports gut health
  • Exceptional anthocyanin antioxidants
  • Anthocyanins may improve brain function
  • Very low glycemic load despite sweetness

Blackberries (Fresh) Nutrition Facts

Nutrition values per 144 g (144g)

Nutrient Amount % Daily Value*
Calories 62 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 13.8g 5%
Dietary Fiber 7.6g 27%
Sugars 0g -
Protein 0g 0%
Vitamins
Vitamin C 30.2mg 0%
Vitamin E 1.7mg 0%
Vitamin K 29µg 0%
Minerals

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Blackberries (Fresh)

Highest fruit fiber supports gut health

Highest fruit fiber supports gut health

Exceptional anthocyanin antioxidants

Exceptional anthocyanin antioxidants

Anthocyanins may improve brain function

Anthocyanins may improve brain function

Very low glycemic load despite sweetness

Very low glycemic load despite sweetness

Blackberries (Fresh) for Your Health Goals

Discover how Blackberries (Fresh) can support your specific nutrition and health goals:

How to Select & Store Blackberries (Fresh)

🏠 Storage Tips

  • Refrigerate unwashed 2-3 days; freeze on baking sheet then bag for 10 months

Best Ways to Eat Blackberries (Fresh)

Quick Recipe Ideas

  • Fresh raw at peak season
  • Frozen for smoothies
  • With yogurt
  • Gently cooked compote

Track Blackberries (Fresh) in Your Diet

Use Nutrivio to log Blackberries (Fresh) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.