What is Anchovies (Canned in Oil)?

Anchovies are sustainably-sourced with exceptional omega-3s, vitamin B12, and low mercury as small fish low on the food chain.

Key Highlights

  • Highest omega-3 to omega-6 ratio among fish
  • Excellent B12 for energy and nerves
  • Sustainable low-mercury choice
  • Calcium from edible bones

Anchovies (Canned in Oil) Nutrition Facts

Nutrition values per 45 g (45g)

Nutrient Amount % Daily Value*
Calories 84 -
Total Fat 5.8g 7%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 12g 24%
Vitamins
Vitamin B12 3.2µg 0%
Minerals
Calcium 147mg 0%
Selenium 19.7µg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Anchovies (Canned in Oil)

Highest omega-3 to omega-6 ratio among fish

Highest omega-3 to omega-6 ratio among fish

Excellent B12 for energy and nerves

Excellent B12 for energy and nerves

Sustainable low-mercury choice

Sustainable low-mercury choice

Calcium from edible bones

Calcium from edible bones

Anchovies (Canned in Oil) for Your Health Goals

Discover how Anchovies (Canned in Oil) can support your specific nutrition and health goals:

How to Select & Store Anchovies (Canned in Oil)

🏠 Storage Tips

  • Unopened cans last 1-2 years; once opened, cover with oil and refrigerate 2 months

Best Ways to Eat Anchovies (Canned in Oil)

Quick Recipe Ideas

  • In Caesar dressing
  • Pizza topping with olives
  • Melted into pasta sauces
  • Tapenade with olives and capers

Track Anchovies (Canned in Oil) in Your Diet

Use Nutrivio to log Anchovies (Canned in Oil) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.