Quick Summary

When to Choose Watermelon (Fresh)

When to Choose Açaí (Frozen)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Watermelon (Fresh) Açaí (Frozen) Winner
Calories 46 70 🏆 Watermelon (Fresh)
Carbohydrates 11.5g 4g
Fiber 0.6g 2g 🏆 Açaí (Frozen)

Key Vitamins & Minerals

Vitamin A

Watermelon (Fresh)
43.0mcg
Açaí (Frozen)
100.0mcg

🏆 Açaí (Frozen) has 2.3x more

Vitamin C

Watermelon (Fresh)
12.3mg
Açaí (Frozen)
15.0mg

🏆 Açaí (Frozen) has 22% more

Health Benefits Comparison

Watermelon (Fresh) Benefits

  • Exceptionally high in lycopene - more than tomatoes
  • Contains citrulline improving blood flow and performance
  • 92% water - excellent for hydration
  • Good vitamin C source (21% DV)
  • Very low calorie (46 per cup) despite sweetness
Full Watermelon (Fresh) nutrition guide →

Açaí (Frozen) Benefits

  • Highest ORAC antioxidant score among fruits (102,700) protects against cellular aging
  • Anthocyanins support cardiovascular health and reduce inflammation markers
  • Healthy omega fats (omega-3, 6, 9) support brain function and hormone balance
  • Low sugar content (2g per 100g unsweetened) makes it suitable for blood sugar control
Full Açaí (Frozen) nutrition guide →

Practical Considerations

💰 Cost

Watermelon (Fresh): Moderate

Açaí (Frozen): Moderate

🕒 Preparation

Watermelon (Fresh): Easy

Açaí (Frozen): Easy

📦 Storage

Watermelon (Fresh): Refrigerate

Açaí (Frozen): Refrigerate

🍽️ Versatility

Watermelon (Fresh): Very versatile

Açaí (Frozen): Very versatile

The Bottom Line

Both Watermelon (Fresh) and Açaí (Frozen) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Watermelon (Fresh) if:

Choose Açaí (Frozen) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Watermelon (Fresh) and Açaí (Frozen) in Nutrivio

Compare how Watermelon (Fresh) and Açaí (Frozen) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.