Quick Summary
When to Choose Swiss Chard (Cooked)
When to Choose Wheatgrass
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Swiss Chard (Cooked) | Wheatgrass | Winner |
|---|---|---|---|
| Calories | 35 | 11 | 🏆 Wheatgrass |
| Protein | 3.3g | 0.8g | 🏆 Swiss Chard (Cooked) |
| Carbohydrates | 7.2g | 0g | |
| Fiber | 3.7g | 0g | 🏆 Swiss Chard (Cooked) |
Key Vitamins & Minerals
Vitamin A
🏆 Swiss Chard (Cooked) has 42.9x more
Health Benefits Comparison
Swiss Chard (Cooked) Benefits
- Exceptional vitamin K for bones and blood
- High magnesium (38% DV) for muscles
- High potassium (961mg) for blood pressure
- Syringic acid may regulate blood sugar
Wheatgrass Benefits
- High chlorophyll content (70%) supports detoxification and blood oxygenation
- Alkaline-forming minerals help balance body pH and reduce acidity
- Rich in vitamins A, C, and E plus iron, calcium, and magnesium
- Enzymes support digestion and nutrient absorption when consumed fresh
Practical Considerations
💰 Cost
Swiss Chard (Cooked): Moderate
Wheatgrass: Moderate
🕒 Preparation
Swiss Chard (Cooked): Easy
Wheatgrass: Easy
📦 Storage
Swiss Chard (Cooked): Refrigerate
Wheatgrass: Refrigerate
🍽️ Versatility
Swiss Chard (Cooked): Very versatile
Wheatgrass: Very versatile
The Bottom Line
Both Swiss Chard (Cooked) and Wheatgrass are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Swiss Chard (Cooked) if:
Choose Wheatgrass if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Swiss Chard (Cooked) and Wheatgrass in Nutrivio
Compare how Swiss Chard (Cooked) and Wheatgrass fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
