What is Swiss Chard (Cooked)?

Swiss chard is exceptional for vitamin K (716% DV per cup) critical for blood clotting and bone health, plus high magnesium and potassium.

Key Highlights

  • Exceptional vitamin K for bones and blood
  • High magnesium (38% DV) for muscles
  • High potassium (961mg) for blood pressure
  • Syringic acid may regulate blood sugar

Swiss Chard (Cooked) Nutrition Facts

Nutrition values per 175 g (175g)

Nutrient Amount % Daily Value*
Calories 35 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 7.2g 3%
Dietary Fiber 3.7g 13%
Sugars 0g -
Protein 3.3g 7%
Vitamins
Vitamin A 5148µg 0%
Vitamin K 572µg 0%
Minerals
Magnesium 152mg 0%
Potassium 961mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Swiss Chard (Cooked)

Exceptional vitamin K for bones and blood

Exceptional vitamin K for bones and blood

High magnesium (38% DV) for muscles

High magnesium (38% DV) for muscles

High potassium (961mg) for blood pressure

High potassium (961mg) for blood pressure

Syringic acid may regulate blood sugar

Syringic acid may regulate blood sugar

Swiss Chard (Cooked) for Your Health Goals

Discover how Swiss Chard (Cooked) can support your specific nutrition and health goals:

How to Select & Store Swiss Chard (Cooked)

🏠 Storage Tips

  • Store unwashed in plastic bag up to 5 days; blanch and freeze 10 months

Best Ways to Eat Swiss Chard (Cooked)

Quick Recipe Ideas

  • Sauteed with garlic
  • Stems cooked separately from leaves
  • In frittatas
  • Braised slowly

Track Swiss Chard (Cooked) in Your Diet

Use Nutrivio to log Swiss Chard (Cooked) and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.