Quick Summary

When to Choose Broccoli

Choose broccoli for low calories, sulforaphane, more protein, and versatile green vegetable nutrition.

When to Choose Sweet Potato

Choose sweet potato for complex carbs, much more vitamin A (beta-carotene), satisfying sweet flavor, and energy.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Broccoli Sweet Potato Winner
Calories 34 86 🏆 Broccoli
Protein 2.8g 1.6g 🏆 Broccoli
Carbohydrates 6.6g 20.1g
Fiber 2.6g 3g 🏆 Sweet Potato
Total Fat 0.4g 0.1g

Key Vitamins & Minerals

Potassium

Broccoli
293.0mg
Sweet Potato
337.0mg

🏆 Sweet Potato has 15% more

Vitamin C

Broccoli
64.9mg
Sweet Potato
2.4mg

🏆 Broccoli has 27.0x more

Health Benefits Comparison

Broccoli Benefits

  • Supports immune function
  • May reduce cancer risk
  • Promotes heart health
  • Aids digestion
  • Supports bone health
Full Broccoli nutrition guide →

Sweet Potato Benefits

  • Supports eye health
  • Boosts immune system
  • Promotes gut health
  • May improve blood sugar regulation
  • Rich in antioxidants
Full Sweet Potato nutrition guide →

Practical Considerations

💰 Cost

Broccoli: Moderate

Sweet Potato: Moderate

🕒 Preparation

Broccoli: Easy

Sweet Potato: Easy

📦 Storage

Broccoli: Refrigerate

Sweet Potato: Refrigerate

🍽️ Versatility

Broccoli: Very versatile

Sweet Potato: Very versatile

The Bottom Line

Both Broccoli and Sweet Potato are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Broccoli if: Choose broccoli for low calories, sulforaphane, more protein, and versatile green vegetable nutrition.

Choose Sweet Potato if: Choose sweet potato for complex carbs, much more vitamin A (beta-carotene), satisfying sweet flavor, and energy.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Broccoli and Sweet Potato in Nutrivio

Compare how Broccoli and Sweet Potato fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.