Quick Summary
When to Choose Beef Liver
When to Choose Anchovies (Canned in Oil)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Beef Liver | Anchovies (Canned in Oil) | Winner |
|---|---|---|---|
| Calories | 175 | 84 | 🏆 Anchovies (Canned in Oil) |
| Protein | 26.5g | 12g | 🏆 Beef Liver |
| Total Fat | 4.8g | 5.8g |
Key Vitamins & Minerals
Selenium
🏆 Beef Liver has 102% more
Vitamin B12
🏆 Beef Liver has 26.0x more
Health Benefits Comparison
Beef Liver Benefits
- Highest source of bioavailable vitamin A
- Extremely rich in vitamin B12 for energy
- Excellent source of heme iron
- Contains all essential amino acids
- High in choline for brain health
Anchovies (Canned in Oil) Benefits
- Highest omega-3 to omega-6 ratio among fish
- Excellent B12 for energy and nerves
- Sustainable low-mercury choice
- Calcium from edible bones
Practical Considerations
💰 Cost
Beef Liver: Moderate
Anchovies (Canned in Oil): Moderate
🕒 Preparation
Beef Liver: Easy
Anchovies (Canned in Oil): Easy
📦 Storage
Beef Liver: Refrigerate
Anchovies (Canned in Oil): Refrigerate
🍽️ Versatility
Beef Liver: Very versatile
Anchovies (Canned in Oil): Very versatile
The Bottom Line
Both Beef Liver and Anchovies (Canned in Oil) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Beef Liver if:
Choose Anchovies (Canned in Oil) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Beef Liver and Anchovies (Canned in Oil) in Nutrivio
Compare how Beef Liver and Anchovies (Canned in Oil) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
