What is Beef Liver?

Beef liver is nature's multivitamin, containing more nutrients gram-for-gram than almost any other food, with exceptionally high levels of vitamin A, B12, iron, and folate.

Key Highlights

  • Highest source of bioavailable vitamin A
  • Extremely rich in vitamin B12 for energy
  • Excellent source of heme iron
  • Contains all essential amino acids
  • High in choline for brain health

Beef Liver Nutrition Facts

Nutrition values per 100 g (100g)

Nutrient Amount % Daily Value*
Calories 175 -
Total Fat 4.8g 6%
Saturated Fat 0g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g -
Protein 26.5g 53%
Vitamins
Vitamin A 9442µg 999%
Vitamin B12 83.1µg 999%
Folate 290µg 73%
Vitamin B6 1.1mg 65%
Minerals
Iron 6.2mg 34%
Zinc 5.3mg 48%
Selenium 39.7µg 72%
Copper 12mg 999%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Health Benefits of Beef Liver

Highest source of bioavailable vitamin A

Highest source of bioavailable vitamin A

Extremely rich in vitamin B12 for energy

Extremely rich in vitamin B12 for energy

Excellent source of heme iron

Excellent source of heme iron

Contains all essential amino acids

Contains all essential amino acids

High in choline for brain health

High in choline for brain health

Beef Liver for Your Health Goals

Discover how Beef Liver can support your specific nutrition and health goals:

Best Ways to Eat Beef Liver

Quick Recipe Ideas

  • Pan-fried with onions
  • Mixed into ground beef dishes
  • Marinated to reduce strong flavor
  • Incorporated into pâté

Track Beef Liver in Your Diet

Use Nutrivio to log Beef Liver and see how it fits your daily nutrition goals. Get personalized recommendations based on your health profile.