Watermelon (Fresh) Overview

Watermelon is exceptionally high in lycopene - providing more than tomatoes - along with citrulline, an amino acid that may improve blood flow and exercise performance. This hydrating fruit is 92% water while providing vitamin C and antioxidants. Despite being sweet, watermelon is low in calories and may support heart health and recovery.

Why Watermelon (Fresh) Helps With Optimal Hydration

Optimal hydration goes beyond just drinking water - it requires balancing fluid intake with electrolytes (sodium, potassium, magnesium) and accounting for individual needs based on activity, climate, and body size. Even mild dehydration impairs physical and cognitive performance.

Watermelon (Fresh) Nutrition Facts

Per 152g (1 cup diced)

Nutrient Amount % Daily Value
Calories 46
Protein g 0%
Total Carbohydrates 11.5g 4%
Dietary Fiber 0.6g 2%
Sugar g
Total Fat g 0%
potassium 170mg %
vitaminC 12.3mg %
vitaminA 43mcg %
GI: 72 ()

Key Nutrients in Watermelon (Fresh) for Optimal Hydration

Potassium

170mg
0% DV

Supports optimal hydration by providing essential potassium

Best Ways to Eat Watermelon (Fresh) for Optimal Hydration

  • Eat fresh, cold watermelon on hot days
  • Blend into refreshing smoothies
  • Grill for caramelized flavor
  • Add to fruit salads with mint
  • Make watermelon juice or agua fresca
  • Freeze into healthy popsicles
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Pro Tip: Optimal hydration formula: bodyweight (kg) × 35ml = baseline water needs. Add 500-1000ml per hour of exercise. Include electrolytes (pinch of sea salt + potassium-rich foods) if sweating heavily or exercising >90 minutes.

Watermelon (Fresh) Health Benefits

  • Exceptionally high in lycopene - more than tomatoes
  • Contains citrulline improving blood flow and performance
  • 92% water - excellent for hydration
  • Good vitamin C source (21% DV)
  • Very low calorie (46 per cup) despite sweetness
  • May reduce muscle soreness after exercise
  • Supports heart health and blood pressure
  • May improve erectile function via citrulline

Important Considerations

  • ⚠️ High glycemic index but low glycemic load due to water content
  • ⚠️ May cause bloating in those sensitive to FODMAPs
  • ⚠️ Seeds edible but may be choking hazard
  • ⚠️ Allergies rare but possible

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