Quick Summary
When to Choose Turkey Breast (Skinless)
When to Choose Anchovies (Canned in Oil)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Turkey Breast (Skinless) | Anchovies (Canned in Oil) | Winner |
|---|---|---|---|
| Calories | 125 | 84 | 🏆 Anchovies (Canned in Oil) |
| Protein | 25.6g | 12g | 🏆 Turkey Breast (Skinless) |
| Total Fat | 1g | 5.8g |
Key Vitamins & Minerals
Selenium
🏆 Turkey Breast (Skinless) has 96% more
Vitamin B12
🏆 Anchovies (Canned in Oil) has 8.0x more
Health Benefits Comparison
Turkey Breast (Skinless) Benefits
- Very high lean protein (26g per 3oz)
- Very low in fat (only 1g per 3oz)
- Excellent selenium source (56% DV) for immunity
- Rich in B vitamins including niacin (61% DV)
- Provides tryptophan for serotonin production
Anchovies (Canned in Oil) Benefits
- Highest omega-3 to omega-6 ratio among fish
- Excellent B12 for energy and nerves
- Sustainable low-mercury choice
- Calcium from edible bones
Practical Considerations
💰 Cost
Turkey Breast (Skinless): Moderate
Anchovies (Canned in Oil): Moderate
🕒 Preparation
Turkey Breast (Skinless): Easy
Anchovies (Canned in Oil): Easy
📦 Storage
Turkey Breast (Skinless): Refrigerate
Anchovies (Canned in Oil): Refrigerate
🍽️ Versatility
Turkey Breast (Skinless): Very versatile
Anchovies (Canned in Oil): Very versatile
The Bottom Line
Both Turkey Breast (Skinless) and Anchovies (Canned in Oil) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Turkey Breast (Skinless) if:
Choose Anchovies (Canned in Oil) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Turkey Breast (Skinless) and Anchovies (Canned in Oil) in Nutrivio
Compare how Turkey Breast (Skinless) and Anchovies (Canned in Oil) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
