Our Verdict: Neutral
Swiss Chard (Cooked) is neither specifically beneficial nor harmful for High Cholesterol. It can be included as part of a balanced, varied diet.
Key Nutrients in Swiss Chard (Cooked) for High Cholesterol
SolubleFiber
criticalbinds-cholesterol
Present in moderate amounts
Omega3
highraises-HDL-lowers-triglycerides
Present in moderate amounts
PlantSterols
highblocks-cholesterol-absorption
Present in moderate amounts
MonounsaturatedFat
mediumimproves-lipid-profile
Present in moderate amounts
Swiss Chard (Cooked) Nutrition Facts
Per 175g (1 cup chopped)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 35 | — |
| Protein | 3.3g | 7% |
| Total Carbohydrates | 7.2g | 3% |
| Dietary Fiber | 3.7g | 13% |
| Sugar | g | — |
| Total Fat | g | 0% |
| magnesium | 152mg | % |
| potassium | 961mg | % |
| vitaminA | 5148µg | % |
| vitaminK | 572µg | % |
Better Alternatives for High Cholesterol
Consider these foods that are specifically recommended for High Cholesterol:
Açaí (Frozen)
Açaí (Frozen) is specifically recommended for High Cholesterol due to its beneficial nutrients.
Almonds
Almonds is specifically recommended for High Cholesterol due to its beneficial nutrients.
Anchovies (Canned in Oil)
Anchovies (Canned in Oil) is specifically recommended for High Cholesterol due to its beneficial nutrients.
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