Sunflower Seeds (Kernels) Overview

Sunflower seeds are exceptional for vitamin E (49% DV per ounce) and selenium, supporting heart health, immune function, and thyroid health.

Why Sunflower Seeds (Kernels) Helps With Anti-Aging & Cellular Health

Anti-aging nutrition focuses on reducing oxidative stress, supporting collagen production, reducing inflammation, and protecting cellular DNA. The right foods can slow visible aging signs while supporting longevity at the cellular level.

Sunflower Seeds (Kernels) Nutrition Facts

Per 28g (1 ounce)

Nutrient Amount % Daily Value
Calories 164
Protein 5.5g 11%
Total Carbohydrates 6g 2%
Dietary Fiber 2.4g 9%
Sugar g
Total Fat 14g 18%
magnesium 91mg %
vitaminE 7.4mg %
selenium 22.5µg %
GI: 35 ()

Key Nutrients in Sunflower Seeds (Kernels) for Anti-Aging & Cellular Health

Vitamin E

7.4mg
0% DV

Supports anti-aging & cellular health by providing essential vitamin e

Selenium

22.5µg
0% DV

Supports anti-aging & cellular health by providing essential selenium

Best Ways to Eat Sunflower Seeds (Kernels) for Anti-Aging & Cellular Health

  • Raw kernels on salads or yogurt
  • Sunflower butter as nut alternative
  • Roasted for enhanced flavor
  • In trail mix combinations
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Pro Tip: The anti-aging 'trifecta' is: high antioxidant intake (colorful plants) + adequate vitamin C (collagen support) + omega-3s (inflammation control). This combination addresses the major pathways of aging.

Sunflower Seeds (Kernels) Health Benefits

  • Exceptional vitamin E for antioxidant protection
  • High selenium for thyroid function
  • Phytosterols help lower cholesterol
  • Magnesium supports bone and heart health

Important Considerations

  • ⚠️ High in omega-6 fatty acids
  • ⚠️ Measure portions - energy dense
  • ⚠️ May contain cadmium from soil
  • ⚠️ Ensure shells removed

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