Quick Summary

When to Choose Spinach

Choose spinach for higher iron, folate, versatility in raw/cooked dishes. Best for salads and iron needs.

When to Choose Swiss Chard (Cooked)

Choose Swiss chard for more vitamin K, magnesium, colorful stems. Best for sautรฉing and visual appeal.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Spinach Swiss Chard (Cooked) Winner
Calories 23 35 ๐Ÿ† Spinach
Protein 2.9g 3.3g ๐Ÿ† Swiss Chard (Cooked)
Carbohydrates 3.6g 7.2g
Fiber 2.2g 3.7g ๐Ÿ† Swiss Chard (Cooked)

Key Vitamins & Minerals

Magnesium

Spinach
79.0mg
Swiss Chard (Cooked)
152.0mg

๐Ÿ† Swiss Chard (Cooked) has 92% more

Potassium

Spinach
558.0mg
Swiss Chard (Cooked)
961.0mg

๐Ÿ† Swiss Chard (Cooked) has 72% more

Vitamin A

Spinach
469.0ยตg
Swiss Chard (Cooked)
5148.0ยตg

๐Ÿ† Swiss Chard (Cooked) has 11.0x more

Vitamin K

Spinach
483.0ยตg
Swiss Chard (Cooked)
572.0ยตg

๐Ÿ† Swiss Chard (Cooked) has 18% more

Health Benefits Comparison

Spinach Benefits

  • Extremely high in vitamin K for bone health
  • Rich in iron for oxygen transport
  • Abundant antioxidants for cellular protection
  • High nitrate content supports cardiovascular health
Full Spinach nutrition guide โ†’

Swiss Chard (Cooked) Benefits

  • Exceptional vitamin K for bones and blood
  • High magnesium (38% DV) for muscles
  • High potassium (961mg) for blood pressure
  • Syringic acid may regulate blood sugar
Full Swiss Chard (Cooked) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Spinach: Moderate

Swiss Chard (Cooked): Moderate

๐Ÿ•’ Preparation

Spinach: Easy

Swiss Chard (Cooked): Easy

๐Ÿ“ฆ Storage

Spinach: Refrigerate

Swiss Chard (Cooked): Refrigerate

๐Ÿฝ๏ธ Versatility

Spinach: Very versatile

Swiss Chard (Cooked): Very versatile

The Bottom Line

Both Spinach and Swiss Chard (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Spinach if: Choose spinach for higher iron, folate, versatility in raw/cooked dishes. Best for salads and iron needs.

Choose Swiss Chard (Cooked) if: Choose Swiss chard for more vitamin K, magnesium, colorful stems. Best for sautรฉing and visual appeal.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Spinach and Swiss Chard (Cooked) in Nutrivio

Compare how Spinach and Swiss Chard (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.