Quick Summary
When to Choose Spinach
When to Choose Kimchi
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Spinach | Kimchi | Winner |
|---|---|---|---|
| Calories | 23 | 23 | Tie |
| Protein | 2.9g | 1.7g | ๐ Spinach |
| Carbohydrates | 3.6g | 3.6g | |
| Fiber | 2.2g | 2.4g | ๐ Kimchi |
Key Vitamins & Minerals
Folate (Vitamin B9)
๐ Spinach has 3.7x more
Iron
๐ Spinach has 80% more
Vitamin A
๐ Spinach has 26.1x more
Vitamin C
๐ Spinach has 33% more
Vitamin K
๐ Spinach has 11.2x more
Health Benefits Comparison
Spinach Benefits
- Extremely high in vitamin K for bone health
- Rich in iron for oxygen transport
- Abundant antioxidants for cellular protection
- High nitrate content supports cardiovascular health
Kimchi Benefits
- Billions of probiotics for gut health
- Fermentation increases bioavailability of nutrients
- Anti-inflammatory and antioxidant properties
- Supports immune function
- May aid weight management and metabolism
Practical Considerations
๐ฐ Cost
Spinach: Moderate
Kimchi: Moderate
๐ Preparation
Spinach: Easy
Kimchi: Easy
๐ฆ Storage
Spinach: Refrigerate
Kimchi: Refrigerate
๐ฝ๏ธ Versatility
Spinach: Very versatile
Kimchi: Very versatile
The Bottom Line
Both Spinach and Kimchi are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Spinach if:
Choose Kimchi if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Spinach and Kimchi in Nutrivio
Compare how Spinach and Kimchi fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.