Shiitake Mushrooms Overview

Shiitake mushrooms are medicinal fungi containing lentinan, vitamin D, and B vitamins that boost immunity, support heart health, and provide umami flavor.

Why Shiitake Mushrooms Helps With Immune System Support

A robust immune system depends on adequate nutrition, particularly key micronutrients involved in immune cell function and antibody production. A diet rich in colorful plants, quality protein, and fermented foods provides comprehensive immune support.

Shiitake Mushrooms Nutrition Facts

Per 100g (100g (about 5 medium mushrooms))

Nutrient Amount % Daily Value
Calories 34
Protein 2.2g 4%
Total Carbohydrates 6.8g 2%
Dietary Fiber 2.5g 9%
Sugar g
Total Fat g 0%
vitaminD 100IU 25%
zinc 1.3mg 12%
vitaminB6 0.3mg 18%
vitaminB3 3.9mg 24%
selenium 5.7µg 10%
copper 0.9mg 90%
GI: 15 ()

Key Nutrients in Shiitake Mushrooms for Immune System Support

Vitamin D

100IU
25% DV

Supports immune system support by providing essential vitamin d

Zinc

1.3mg
12% DV

Supports immune system support by providing essential zinc

Selenium

5.7µg
10% DV

Supports immune system support by providing essential selenium

Best Ways to Eat Shiitake Mushrooms for Immune System Support

  • Sautéed with garlic and herbs
  • Added to stir-fries and ramen
  • Grilled as a meat substitute
  • Dried and rehydrated for soups
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Pro Tip: The immune system functions best with consistent, adequate nutrition - not intermittent high doses. Focus on daily intake of vitamin C (200-500mg), vitamin D (1000-2000 IU), zinc (15-20mg), and diverse plant polyphenols.

Shiitake Mushrooms Health Benefits

  • Contains lentinan for immune support
  • Natural source of vitamin D (especially if sun-dried)
  • Supports cardiovascular health
  • Rich in B vitamins for energy

Important Considerations

  • ⚠️ Some people may experience digestive upset when eating raw
  • ⚠️ Cook thoroughly to improve digestibility

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