Quick Summary
When to Choose Sardines
When to Choose Seitan (Wheat Gluten)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Sardines | Seitan (Wheat Gluten) | Winner |
|---|---|---|---|
| Calories | 208 | 104 | 🏆 Seitan (Wheat Gluten) |
| Protein | 24.6g | 21g | 🏆 Sardines |
| Total Fat | 11.5g | 0g |
Key Vitamins & Minerals
Iron
🏆 Sardines has 2.1x more
Selenium
🏆 Sardines has 4.1x more
Health Benefits Comparison
Sardines Benefits
- Exceptionally high in omega-3s for heart and brain health
- Excellent source of vitamin D and calcium (with bones)
- Rich in protein for muscle building
- Low in mercury compared to larger fish
Seitan (Wheat Gluten) Benefits
- Very high protein comparable to meat
- Very low fat - leaner than most proteins
- Iron supports energy production
- Versatile meat-like texture
Practical Considerations
💰 Cost
Sardines: Moderate
Seitan (Wheat Gluten): Moderate
🕒 Preparation
Sardines: Easy
Seitan (Wheat Gluten): Easy
📦 Storage
Sardines: Refrigerate
Seitan (Wheat Gluten): Refrigerate
🍽️ Versatility
Sardines: Very versatile
Seitan (Wheat Gluten): Very versatile
The Bottom Line
Both Sardines and Seitan (Wheat Gluten) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Sardines if:
Choose Seitan (Wheat Gluten) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Sardines and Seitan (Wheat Gluten) in Nutrivio
Compare how Sardines and Seitan (Wheat Gluten) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
