Quick Summary

When to Choose Sardines

Choose sardines for milder flavor, larger size, more calcium (with bones). Best for omega-3 beginners.

When to Choose Anchovies (Canned in Oil)

Choose anchovies for intense umami flavor, cooking ingredient, more concentrated nutrients. Best for seasoning and flavor.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Sardines Anchovies (Canned in Oil) Winner
Calories 208 84 ๐Ÿ† Anchovies (Canned in Oil)
Protein 24.6g 12g ๐Ÿ† Sardines
Total Fat 11.5g 5.8g

Key Vitamins & Minerals

Calcium

Sardines
382.0mg
Anchovies (Canned in Oil)
147.0mg

๐Ÿ† Sardines has 2.6x more

Omega-3 Fatty Acids

Sardines
1.5g
Anchovies (Canned in Oil)
2.1g

๐Ÿ† Anchovies (Canned in Oil) has 40% more

Selenium

Sardines
52.7ยตg
Anchovies (Canned in Oil)
19.7ยตg

๐Ÿ† Sardines has 2.7x more

Vitamin B12

Sardines
8.9ยตg
Anchovies (Canned in Oil)
3.2ยตg

๐Ÿ† Sardines has 2.8x more

Health Benefits Comparison

Sardines Benefits

  • Exceptionally high in omega-3s for heart and brain health
  • Excellent source of vitamin D and calcium (with bones)
  • Rich in protein for muscle building
  • Low in mercury compared to larger fish
Full Sardines nutrition guide โ†’

Anchovies (Canned in Oil) Benefits

  • Highest omega-3 to omega-6 ratio among fish
  • Excellent B12 for energy and nerves
  • Sustainable low-mercury choice
  • Calcium from edible bones
Full Anchovies (Canned in Oil) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Sardines: Moderate

Anchovies (Canned in Oil): Moderate

๐Ÿ•’ Preparation

Sardines: Easy

Anchovies (Canned in Oil): Easy

๐Ÿ“ฆ Storage

Sardines: Refrigerate

Anchovies (Canned in Oil): Refrigerate

๐Ÿฝ๏ธ Versatility

Sardines: Very versatile

Anchovies (Canned in Oil): Very versatile

The Bottom Line

Both Sardines and Anchovies (Canned in Oil) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Sardines if: Choose sardines for milder flavor, larger size, more calcium (with bones). Best for omega-3 beginners.

Choose Anchovies (Canned in Oil) if: Choose anchovies for intense umami flavor, cooking ingredient, more concentrated nutrients. Best for seasoning and flavor.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Sardines and Anchovies (Canned in Oil) in Nutrivio

Compare how Sardines and Anchovies (Canned in Oil) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.