Quick Summary

When to Choose Red Bell Peppers

Choose red bell peppers for exceptional vitamin C (190% DV), antioxidants, sweet flavor, and low calories (31).

When to Choose Carrots (Raw)

Choose carrots for exceptional vitamin A (428% DV), more fiber (3.6g vs 2.1g), and better snacking portability.

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Red Bell Peppers Carrots (Raw) Winner
Calories 46 52 ๐Ÿ† Red Bell Peppers
Carbohydrates 9g 12.3g
Fiber 3.1g 3.6g ๐Ÿ† Carrots (Raw)

Key Vitamins & Minerals

Folate (Vitamin B9)

Red Bell Peppers
69.0ยตg
Carrots (Raw)
24.0ยตg

๐Ÿ† Red Bell Peppers has 2.9x more

Vitamin A

Red Bell Peppers
187.0ยตg
Carrots (Raw)
1069.0ยตg

๐Ÿ† Carrots (Raw) has 5.7x more

Vitamin B6

Red Bell Peppers
0.4mg
Carrots (Raw)
0.2mg

๐Ÿ† Red Bell Peppers has 2.2x more

Vitamin C

Red Bell Peppers
190.0mg
Carrots (Raw)
7.6mg

๐Ÿ† Red Bell Peppers has 25.0x more

Vitamin K

Red Bell Peppers
7.4ยตg
Carrots (Raw)
16.9ยตg

๐Ÿ† Carrots (Raw) has 2.3x more

Health Benefits Comparison

Red Bell Peppers Benefits

  • More vitamin C than oranges (190mg per pepper)
  • Rich in beta-carotene and lycopene
  • Supports eye health with lutein and zeaxanthin
  • Anti-inflammatory properties
  • Low calorie, high fiber
Full Red Bell Peppers nutrition guide โ†’

Carrots (Raw) Benefits

  • Exceptional vitamin A (1069ยตg, 428% DV) - highest of common vegetables
  • Beta-carotene converts to vitamin A for night vision and prevents night blindness
  • Reduces risk of age-related macular degeneration and cataracts by 40%
  • Supports healthy skin cell production, reduces acne, enhances glow
  • Only 52 calories per cup with 3.6g fiber for high satiety
Full Carrots (Raw) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Red Bell Peppers: Moderate

Carrots (Raw): Moderate

๐Ÿ•’ Preparation

Red Bell Peppers: Easy

Carrots (Raw): Easy

๐Ÿ“ฆ Storage

Red Bell Peppers: Refrigerate

Carrots (Raw): Refrigerate

๐Ÿฝ๏ธ Versatility

Red Bell Peppers: Very versatile

Carrots (Raw): Very versatile

The Bottom Line

Both Red Bell Peppers and Carrots (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Red Bell Peppers if: Choose red bell peppers for exceptional vitamin C (190% DV), antioxidants, sweet flavor, and low calories (31).

Choose Carrots (Raw) if: Choose carrots for exceptional vitamin A (428% DV), more fiber (3.6g vs 2.1g), and better snacking portability.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Red Bell Peppers and Carrots (Raw) in Nutrivio

Compare how Red Bell Peppers and Carrots (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.