Red Bell Peppers Overview

Red bell peppers are the ripest, sweetest peppers with more vitamin C than oranges, plus high amounts of vitamin A, antioxidants like lycopene, and anti-inflammatory compounds.

Why Red Bell Peppers Helps With Immune System Support

A robust immune system depends on adequate nutrition, particularly key micronutrients involved in immune cell function and antibody production. A diet rich in colorful plants, quality protein, and fermented foods provides comprehensive immune support.

Red Bell Peppers Nutrition Facts

Per 149g (149g (1 medium pepper))

Nutrient Amount % Daily Value
Calories 46
Protein g 0%
Total Carbohydrates 9g 3%
Dietary Fiber 3.1g 11%
Sugar g
Total Fat g 0%
vitaminC 190mg 211%
vitaminA 187µg 21%
vitaminE 2.4mg 16%
vitaminK 7.4µg 6%
folate 69µg 17%
vitaminB6 0.4mg 24%
GI: 40 ()

Key Nutrients in Red Bell Peppers for Immune System Support

Vitamin C

190mg
211% DV

Supports immune system support by providing essential vitamin c

Vitamin A

187µg
21% DV

Supports immune system support by providing essential vitamin a

Best Ways to Eat Red Bell Peppers for Immune System Support

  • Raw with hummus or dip
  • Roasted and peeled for salads
  • Stuffed and baked
  • Added to stir-fries and fajitas
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Pro Tip: The immune system functions best with consistent, adequate nutrition - not intermittent high doses. Focus on daily intake of vitamin C (200-500mg), vitamin D (1000-2000 IU), zinc (15-20mg), and diverse plant polyphenols.

Red Bell Peppers Health Benefits

  • More vitamin C than oranges (190mg per pepper)
  • Rich in beta-carotene and lycopene
  • Supports eye health with lutein and zeaxanthin
  • Anti-inflammatory properties
  • Low calorie, high fiber

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