Quick Summary

When to Choose Raspberries (Fresh)

When to Choose Watermelon (Fresh)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Raspberries (Fresh) Watermelon (Fresh) Winner
Calories 64 46 🏆 Watermelon (Fresh)
Protein 1.5g 0g 🏆 Raspberries (Fresh)
Carbohydrates 14.7g 11.5g
Fiber 8g 0.6g 🏆 Raspberries (Fresh)

Key Vitamins & Minerals

Potassium

Raspberries (Fresh)
186.0mg
Watermelon (Fresh)
170.0mg

Vitamin C

Raspberries (Fresh)
32.2mg
Watermelon (Fresh)
12.3mg

🏆 Raspberries (Fresh) has 2.6x more

Health Benefits Comparison

Raspberries (Fresh) Benefits

  • Exceptionally high fiber (8g per cup, 32% DV)
  • Rich in antioxidants including ellagic acid
  • Low glycemic index (26) suitable for diabetes
  • Good vitamin C source (54% DV)
  • Contains manganese for metabolism
Full Raspberries (Fresh) nutrition guide →

Watermelon (Fresh) Benefits

  • Exceptionally high in lycopene - more than tomatoes
  • Contains citrulline improving blood flow and performance
  • 92% water - excellent for hydration
  • Good vitamin C source (21% DV)
  • Very low calorie (46 per cup) despite sweetness
Full Watermelon (Fresh) nutrition guide →

Practical Considerations

💰 Cost

Raspberries (Fresh): Moderate

Watermelon (Fresh): Moderate

🕒 Preparation

Raspberries (Fresh): Easy

Watermelon (Fresh): Easy

📦 Storage

Raspberries (Fresh): Refrigerate

Watermelon (Fresh): Refrigerate

🍽️ Versatility

Raspberries (Fresh): Very versatile

Watermelon (Fresh): Very versatile

The Bottom Line

Both Raspberries (Fresh) and Watermelon (Fresh) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Raspberries (Fresh) if:

Choose Watermelon (Fresh) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Raspberries (Fresh) and Watermelon (Fresh) in Nutrivio

Compare how Raspberries (Fresh) and Watermelon (Fresh) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.