Quick Summary

When to Choose Raspberries (Fresh)

When to Choose Figs (Fresh)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Raspberries (Fresh) Figs (Fresh) Winner
Calories 64 111 🏆 Raspberries (Fresh)
Protein 1.5g 0g 🏆 Raspberries (Fresh)
Carbohydrates 14.7g 28.8g
Fiber 8g 4.5g 🏆 Raspberries (Fresh)

Key Vitamins & Minerals

Magnesium

Raspberries (Fresh)
27.1mg
Figs (Fresh)
26.0mg

Potassium

Raspberries (Fresh)
186.0mg
Figs (Fresh)
348.0mg

🏆 Figs (Fresh) has 87% more

Vitamin K

Raspberries (Fresh)
9.6mcg
Figs (Fresh)
7.4mcg

🏆 Raspberries (Fresh) has 30% more

Health Benefits Comparison

Raspberries (Fresh) Benefits

  • Exceptionally high fiber (8g per cup, 32% DV)
  • Rich in antioxidants including ellagic acid
  • Low glycemic index (26) suitable for diabetes
  • Good vitamin C source (54% DV)
  • Contains manganese for metabolism
Full Raspberries (Fresh) nutrition guide →

Figs (Fresh) Benefits

  • High in fiber (4.5g per 3 figs) for digestive health
  • Good potassium source (10% DV) for blood pressure
  • Provides calcium (5% DV) from plant source
  • Rich in antioxidant polyphenols
  • Contains magnesium for bone and muscle health
Full Figs (Fresh) nutrition guide →

Practical Considerations

💰 Cost

Raspberries (Fresh): Moderate

Figs (Fresh): Moderate

🕒 Preparation

Raspberries (Fresh): Easy

Figs (Fresh): Easy

📦 Storage

Raspberries (Fresh): Refrigerate

Figs (Fresh): Refrigerate

🍽️ Versatility

Raspberries (Fresh): Very versatile

Figs (Fresh): Very versatile

The Bottom Line

Both Raspberries (Fresh) and Figs (Fresh) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Raspberries (Fresh) if:

Choose Figs (Fresh) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Raspberries (Fresh) and Figs (Fresh) in Nutrivio

Compare how Raspberries (Fresh) and Figs (Fresh) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.