Quick Summary
When to Choose Nori (Seaweed)
When to Choose Swiss Chard (Cooked)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Nori (Seaweed) | Swiss Chard (Cooked) | Winner |
|---|---|---|---|
| Calories | 35 | 35 | Tie |
| Protein | 5.8g | 3.3g | 🏆 Nori (Seaweed) |
| Carbohydrates | 5.1g | 7.2g | |
| Fiber | 0.3g | 3.7g | 🏆 Swiss Chard (Cooked) |
Key Vitamins & Minerals
Vitamin A
🏆 Swiss Chard (Cooked) has 19.8x more
Health Benefits Comparison
Nori (Seaweed) Benefits
- Highest iodine content for thyroid function
- One of few plant sources of vitamin B12
- Contains omega-3 EPA naturally
- Rich in minerals from the ocean
- Supports gut health with unique fibers
Swiss Chard (Cooked) Benefits
- Exceptional vitamin K for bones and blood
- High magnesium (38% DV) for muscles
- High potassium (961mg) for blood pressure
- Syringic acid may regulate blood sugar
Practical Considerations
💰 Cost
Nori (Seaweed): Moderate
Swiss Chard (Cooked): Moderate
🕒 Preparation
Nori (Seaweed): Easy
Swiss Chard (Cooked): Easy
📦 Storage
Nori (Seaweed): Refrigerate
Swiss Chard (Cooked): Refrigerate
🍽️ Versatility
Nori (Seaweed): Very versatile
Swiss Chard (Cooked): Very versatile
The Bottom Line
Both Nori (Seaweed) and Swiss Chard (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Nori (Seaweed) if:
Choose Swiss Chard (Cooked) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Nori (Seaweed) and Swiss Chard (Cooked) in Nutrivio
Compare how Nori (Seaweed) and Swiss Chard (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
