Mango (Fresh) Overview

Mango is a tropical fruit exceptionally high in vitamin C and containing unique antioxidants including mangiferin with anti-inflammatory and anti-cancer properties. This sweet fruit provides fiber, vitamin A, and enzymes that support digestion and immune function. Mango is rich in polyphenols that may protect against chronic diseases.

Why Mango (Fresh) Helps With Heart Health

Your heart health is directly influenced by what you eat. A heart-healthy diet focuses on foods that reduce inflammation, lower LDL cholesterol, and support healthy blood pressureβ€”all while providing essential nutrients for cardiovascular function.

Mango (Fresh) Nutrition Facts

Per 165g (1 cup sliced)

Nutrient Amount % Daily Value
Calories 99 β€”
Protein g 0%
Total Carbohydrates 24.7g 9%
Dietary Fiber 2.6g 9%
Sugar g β€”
Total Fat g 0%
potassium 277mg %
vitaminC 60.1mg %
vitaminA 89mcg %
folate 71mcg %
vitaminB6 0.2mg %
GI: 51 ()

Key Nutrients in Mango (Fresh) for Heart Health

Fiber

2.6g
9% DV

Supports heart health by providing essential fiber

Potassium

277mg
0% DV

Supports heart health by providing essential potassium

Best Ways to Eat Mango (Fresh) for Heart Health

  • Eat fresh, ripe mango as perfect snack
  • Add to smoothies for tropical flavor
  • Make mango salsa for fish or chicken
  • Use in fruit salads with lime
  • Blend frozen mango for healthy dessert
  • Add to yogurt or oatmeal
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Pro Tip: Focus on the overall dietary pattern rather than single 'superfoods.' Consistent consumption of a variety of heart-healthy foods provides the greatest cardiovascular protection.

Mango (Fresh) Health Benefits

  • βœ“ Very high vitamin C (67% DV) for immunity
  • βœ“ Excellent vitamin A source (25% DV) for eyes and skin
  • βœ“ Contains unique mangiferin antioxidant
  • βœ“ Good fiber source (3g per cup)
  • βœ“ Provides folate and vitamin B6
  • βœ“ Contains digestive enzymes including amylase
  • βœ“ May reduce cancer risk in studies
  • βœ“ Supports immune function and skin health

Important Considerations

  • ⚠️ Skin contains urushiol - may cause reaction in sensitive individuals
  • ⚠️ High in natural sugars - moderate portions if diabetic
  • ⚠️ May trigger oral allergy syndrome
  • ⚠️ Unripe mango can cause digestive upset

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