Lentils Overview

Lentils are a nutritional powerhouse providing substantial plant-based protein, fiber, and iron. They're budget-friendly, versatile, and support heart health and digestive wellness.

Why Lentils Helps With Weight Loss

Successful weight loss isn't about deprivation—it's about choosing foods that satisfy hunger, provide essential nutrients, and support your metabolism. The best weight loss foods are nutrient-dense, meaning they deliver maximum nutrition per calorie.

Lentils Nutrition Facts

Per 100g (cooked, boiled)

Nutrient Amount % Daily Value
Calories 116
Protein 9g 18%
Total Carbohydrates 20.1g 7%
Dietary Fiber 7.9g 28%
Sugar g
Total Fat 0.4g 1%
iron 3.3mg 18%
potassium 369mg 8%
folate 181µg 45%
GI: 32 ()

Key Nutrients in Lentils for Weight Loss

Fiber

7.9g
28% DV

Supports weight loss by providing essential fiber

Protein

9g
18% DV

Supports weight loss by providing essential protein

Best Ways to Eat Lentils for Weight Loss

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Pro Tip: For sustainable weight loss, aim for a moderate calorie deficit of 300-500 calories per day. This allows for steady fat loss while preserving muscle mass and energy levels.

Lentils Health Benefits

  • Excellent plant protein source
  • Supports heart health
  • Aids digestive health
  • May help control blood sugar
  • Supports healthy pregnancy (folate)

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