Quick Summary

When to Choose Kiwi (Green, Fresh)

When to Choose Figs (Fresh)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Kiwi (Green, Fresh) Figs (Fresh) Winner
Calories 108 111 🏆 Kiwi (Green, Fresh)
Carbohydrates 26g 28.8g
Fiber 5.3g 4.5g 🏆 Kiwi (Green, Fresh)

Key Vitamins & Minerals

Potassium

Kiwi (Green, Fresh)
552.0mg
Figs (Fresh)
348.0mg

🏆 Kiwi (Green, Fresh) has 59% more

Vitamin K

Kiwi (Green, Fresh)
60.7mcg
Figs (Fresh)
7.4mcg

🏆 Kiwi (Green, Fresh) has 8.2x more

Health Benefits Comparison

Kiwi (Green, Fresh) Benefits

  • Higher vitamin C than oranges (278% DV per 2 kiwis)
  • Excellent vitamin K source (72% DV) for bones and blood
  • Contains actinidin enzyme aiding protein digestion
  • High in fiber (5g per 2 kiwis) for gut health
  • Rich in antioxidants including vitamin E
Full Kiwi (Green, Fresh) nutrition guide →

Figs (Fresh) Benefits

  • High in fiber (4.5g per 3 figs) for digestive health
  • Good potassium source (10% DV) for blood pressure
  • Provides calcium (5% DV) from plant source
  • Rich in antioxidant polyphenols
  • Contains magnesium for bone and muscle health
Full Figs (Fresh) nutrition guide →

Practical Considerations

💰 Cost

Kiwi (Green, Fresh): Moderate

Figs (Fresh): Moderate

🕒 Preparation

Kiwi (Green, Fresh): Easy

Figs (Fresh): Easy

📦 Storage

Kiwi (Green, Fresh): Refrigerate

Figs (Fresh): Refrigerate

🍽️ Versatility

Kiwi (Green, Fresh): Very versatile

Figs (Fresh): Very versatile

The Bottom Line

Both Kiwi (Green, Fresh) and Figs (Fresh) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Kiwi (Green, Fresh) if:

Choose Figs (Fresh) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Kiwi (Green, Fresh) and Figs (Fresh) in Nutrivio

Compare how Kiwi (Green, Fresh) and Figs (Fresh) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.