Quick Summary

When to Choose Kiwi (Green, Fresh)

When to Choose Açaí (Frozen)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Kiwi (Green, Fresh) Açaí (Frozen) Winner
Calories 108 70 🏆 Açaí (Frozen)
Carbohydrates 26g 4g
Fiber 5.3g 2g 🏆 Kiwi (Green, Fresh)

Key Vitamins & Minerals

Vitamin C

Kiwi (Green, Fresh)
166.9mg
Açaí (Frozen)
15.0mg

🏆 Kiwi (Green, Fresh) has 11.1x more

Health Benefits Comparison

Kiwi (Green, Fresh) Benefits

  • Higher vitamin C than oranges (278% DV per 2 kiwis)
  • Excellent vitamin K source (72% DV) for bones and blood
  • Contains actinidin enzyme aiding protein digestion
  • High in fiber (5g per 2 kiwis) for gut health
  • Rich in antioxidants including vitamin E
Full Kiwi (Green, Fresh) nutrition guide →

Açaí (Frozen) Benefits

  • Highest ORAC antioxidant score among fruits (102,700) protects against cellular aging
  • Anthocyanins support cardiovascular health and reduce inflammation markers
  • Healthy omega fats (omega-3, 6, 9) support brain function and hormone balance
  • Low sugar content (2g per 100g unsweetened) makes it suitable for blood sugar control
Full Açaí (Frozen) nutrition guide →

Practical Considerations

💰 Cost

Kiwi (Green, Fresh): Moderate

Açaí (Frozen): Moderate

🕒 Preparation

Kiwi (Green, Fresh): Easy

Açaí (Frozen): Easy

📦 Storage

Kiwi (Green, Fresh): Refrigerate

Açaí (Frozen): Refrigerate

🍽️ Versatility

Kiwi (Green, Fresh): Very versatile

Açaí (Frozen): Very versatile

The Bottom Line

Both Kiwi (Green, Fresh) and Açaí (Frozen) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Kiwi (Green, Fresh) if:

Choose Açaí (Frozen) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Kiwi (Green, Fresh) and Açaí (Frozen) in Nutrivio

Compare how Kiwi (Green, Fresh) and Açaí (Frozen) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.