Quick Summary
When to Choose Kimchi
When to Choose Yellow Bell Peppers (Raw)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Kimchi | Yellow Bell Peppers (Raw) | Winner |
|---|---|---|---|
| Calories | 23 | 50 | 🏆 Kimchi |
| Protein | 1.7g | 1.5g | 🏆 Kimchi |
| Carbohydrates | 3.6g | 11.8g | |
| Fiber | 2.4g | 1.7g | 🏆 Kimchi |
Key Vitamins & Minerals
Folate (Vitamin B9)
🏆 Kimchi has 68% more
Vitamin A
🏆 Kimchi has 80% more
Vitamin C
🏆 Yellow Bell Peppers (Raw) has 14.6x more
Health Benefits Comparison
Kimchi Benefits
- Billions of probiotics for gut health
- Fermentation increases bioavailability of nutrients
- Anti-inflammatory and antioxidant properties
- Supports immune function
- May aid weight management and metabolism
Yellow Bell Peppers (Raw) Benefits
- Exceptionally high vitamin C (341% DV) - more than oranges
- Rich in carotenoids including lutein and zeaxanthin for eyes
- Good vitamin B6 source (16% DV) for metabolism
- Provides vitamin A for immune and eye health
- Very low calorie (50 per large pepper)
Practical Considerations
💰 Cost
Kimchi: Moderate
Yellow Bell Peppers (Raw): Moderate
🕒 Preparation
Kimchi: Easy
Yellow Bell Peppers (Raw): Easy
📦 Storage
Kimchi: Refrigerate
Yellow Bell Peppers (Raw): Refrigerate
🍽️ Versatility
Kimchi: Very versatile
Yellow Bell Peppers (Raw): Very versatile
The Bottom Line
Both Kimchi and Yellow Bell Peppers (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Kimchi if:
Choose Yellow Bell Peppers (Raw) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Kimchi and Yellow Bell Peppers (Raw) in Nutrivio
Compare how Kimchi and Yellow Bell Peppers (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
