Kimchi Overview

Kimchi is traditional Korean fermented vegetable dish packed with probiotics, vitamins A, B, and C, and bioactive compounds that support gut health, immunity, and inflammation.

Why Kimchi Helps With Immune System Support

A robust immune system depends on adequate nutrition, particularly key micronutrients involved in immune cell function and antibody production. A diet rich in colorful plants, quality protein, and fermented foods provides comprehensive immune support.

Kimchi Nutrition Facts

Per 150g (150g (about 1 cup))

Nutrient Amount % Daily Value
Calories 23
Protein 1.7g 3%
Total Carbohydrates 3.6g 1%
Dietary Fiber 2.4g 9%
Sugar g
Total Fat g 0%
iron 1.5mg 8%
vitaminC 21mg 23%
vitaminA 18µg 2%
vitaminK 43µg 36%
folate 52µg 13%
sodium 747mg 32%

Key Nutrients in Kimchi for Immune System Support

Vitamin C

21mg
23% DV

Supports immune system support by providing essential vitamin c

Vitamin A

18µg
2% DV

Supports immune system support by providing essential vitamin a

Best Ways to Eat Kimchi for Immune System Support

  • As a side dish with meals
  • Added to fried rice or noodles
  • Topped on tacos or burgers
  • Mixed into scrambled eggs
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Pro Tip: The immune system functions best with consistent, adequate nutrition - not intermittent high doses. Focus on daily intake of vitamin C (200-500mg), vitamin D (1000-2000 IU), zinc (15-20mg), and diverse plant polyphenols.

Kimchi Health Benefits

  • Billions of probiotics for gut health
  • Fermentation increases bioavailability of nutrients
  • Anti-inflammatory and antioxidant properties
  • Supports immune function
  • May aid weight management and metabolism

Important Considerations

  • ⚠️ High in sodium - rinse if salt-sensitive
  • ⚠️ Spicy - start with small amounts
  • ⚠️ May cause bloating initially as gut adjusts

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