Quick Summary
When to Choose Eggs
When to Choose Seitan (Wheat Gluten)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Eggs | Seitan (Wheat Gluten) | Winner |
|---|---|---|---|
| Calories | 155 | 104 | 🏆 Seitan (Wheat Gluten) |
| Protein | 12.6g | 21g | 🏆 Seitan (Wheat Gluten) |
| Carbohydrates | 1.1g | 8g | |
| Total Fat | 10.6g | 0g |
Key Vitamins & Minerals
Iron
🏆 Eggs has 29% more
Selenium
🏆 Eggs has 2.4x more
Health Benefits Comparison
Eggs Benefits
- Complete, highly bioavailable protein
- Excellent source of choline for brain health
- Contains lutein and zeaxanthin for eye health
- One of few food sources of vitamin D
- Supports healthy metabolism with B vitamins
Seitan (Wheat Gluten) Benefits
- Very high protein comparable to meat
- Very low fat - leaner than most proteins
- Iron supports energy production
- Versatile meat-like texture
Practical Considerations
💰 Cost
Eggs: Moderate
Seitan (Wheat Gluten): Moderate
🕒 Preparation
Eggs: Easy
Seitan (Wheat Gluten): Easy
📦 Storage
Eggs: Refrigerate
Seitan (Wheat Gluten): Refrigerate
🍽️ Versatility
Eggs: Very versatile
Seitan (Wheat Gluten): Very versatile
The Bottom Line
Both Eggs and Seitan (Wheat Gluten) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Eggs if:
Choose Seitan (Wheat Gluten) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Eggs and Seitan (Wheat Gluten) in Nutrivio
Compare how Eggs and Seitan (Wheat Gluten) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
